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How's the Serenity #3 - Tasting Notes
Robust nose, pronounced hop character, woody and resinous. Earthy spices and gentle citrus lead to a mild funky finish. Full palate, round with weight and texture, brown spices and herbal notes...
How's the Serenity #3 - Tasting Notes
Robust nose, pronounced hop character, woody and resinous. Earthy spices and gentle citrus lead to a mild funky finish. Full palate, round with weight and texture, brown spices and herbal notes...
Organic Table Beer #8 - Tasting Notes
Lovely lift and intensity on the nose... bright citrus hop notes, soft earthy spice, gentle lemon zest interlaced by creamy soft grains. A really generous yet focussed palate, herbal spice...
Organic Table Beer #8 - Tasting Notes
Lovely lift and intensity on the nose... bright citrus hop notes, soft earthy spice, gentle lemon zest interlaced by creamy soft grains. A really generous yet focussed palate, herbal spice...
Gold Blend #36 - Tasting Notes
Extremely fruity nose, apricot and stone fruit to the fore. There’s creamy oak combining with hop spice, green melon and citrus to give a mouth watering sherbety pop. Big ripe...
Gold Blend #36 - Tasting Notes
Extremely fruity nose, apricot and stone fruit to the fore. There’s creamy oak combining with hop spice, green melon and citrus to give a mouth watering sherbety pop. Big ripe...
Henrietta
An apricot ale so nice it’s been embellished with a unicorn under a rainbow in a sky of diamonds. I’ve held on to this doodle of Florence’s for a beer...
Henrietta
An apricot ale so nice it’s been embellished with a unicorn under a rainbow in a sky of diamonds. I’ve held on to this doodle of Florence’s for a beer...
Spelt Beer Batch #1
Back in January, I flagged that the keen observer of our beer would likely recognise a renewed focus on simplicity this year, a preference for elegance, sustenance and comfort. That...
Spelt Beer Batch #1
Back in January, I flagged that the keen observer of our beer would likely recognise a renewed focus on simplicity this year, a preference for elegance, sustenance and comfort. That...
Good as Gold Blend #16 - Tasting Notes
Wildflower Good as Gold Blend #16 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 6 May 2022. Good as Gold is a 50/50 blend of barrel aged Gold with fresh...
Good as Gold Blend #16 - Tasting Notes
Wildflower Good as Gold Blend #16 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 6 May 2022. Good as Gold is a 50/50 blend of barrel aged Gold with fresh...