Organic Table Beer #8 - Tasting Notes

May 27, 2022 Chris Allen

Wildflower Organic Table Beer #8 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 3 June 2022.

Tasting Notes:
Lovely lift and intensity on the nose... bright citrus hop notes, soft earthy spice, gentle lemon zest interlaced by creamy soft grains. A really generous yet focussed palate, herbal spice and citrus in abundance. Hints of ripe fruits at the back. Sublimely refreshing.

Details:

2.9% ABV, 440ml cans, 1 standard drink.
Malt: Certified Organic Schooner barley and malted red wheat from Coleambally, NSW.
Hops: Certified Organic Motueka from Nelson, New Zealand.

Certified Organic by SXC Certified.

Please see the specific product page for can quantities and limits.

Enjoy.

Back to blog

Keep Reading

View all

Vibe (Batch #3)

An absolutely lovely textural experience... This blend of Vibe is very barrel-aged heavy and makes for a rustic-saison, whoops-my-spent-beer-got-infected experience. Spicy and grainy as to be expected from spelt, but...

Vibe (Batch #3)

An absolutely lovely textural experience... This blend of Vibe is very barrel-aged heavy and makes for a rustic-saison, whoops-my-spent-beer-got-infected experience. Spicy and grainy as to be expected from spelt, but...
Hive: Post Brood Blend #11

Familiar Blue Mountains polyflora aromas of pine needles and fresh resin with pollen high notes. This blend smells super fresh, akin to when we receive the honeywax and first open...

Hive: Post Brood Blend #11

Familiar Blue Mountains polyflora aromas of pine needles and fresh resin with pollen high notes. This blend smells super fresh, akin to when we receive the honeywax and first open...
Anchovy Toast 2025

Aromas of fresh basil, pine, cut grass, lime juice and toasted vanillin biscuits, tropical fruit characters come in late to yield an overwhelmingly fresh and complex hop driven nose. The...

Anchovy Toast 2025

Aromas of fresh basil, pine, cut grass, lime juice and toasted vanillin biscuits, tropical fruit characters come in late to yield an overwhelmingly fresh and complex hop driven nose. The...