Australian Wild Ales made on Cadigal-Wangal Land
Wildflower focuses on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales.
Our goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.
Cellar Door / Tours
Our cellar door is open for sampling of our beers, takeaway and merchandise sales.
Join us to meet our team, learn about our unique process and enjoy our beer with friends.
11 - 13 Brompton St, Marrickville NSW
Too Easy: Motueka (Freestyle) has hop dominant, fruity pear, watermelon and sherbety citrus aromas. Wet stone and curry leaf complexity. Bright, punchy and lifted. The palate is compact and intense. More earthy spice to complement the hoppy fruit characters. Mandarin and lime core leading to a ginger, bitter lemon finish.
At release this blend shows floral, forestry and mossy aromas. Propolis herbal spice and waxy bubblegum. A heady, sticky intense nose. The palate is full of bright orange citrus, beeswax, mead, eucalypt. Complex and evolving with a restrained acidity allowing the honey to shine.
Batch #4 opens with familiar aromas of peat and twiggy campfire, cooking spice and cedar. The palate draws more on the smoked meats, ham and pastrami. Warmer and more textual than the nose the palate is long and persistent. Memories of Beachside camping trips.
Blend #13 has aromas of citrus and oak spice but with a surprising funky note, soft vanilla and melon in support. The palate is light and effervescent.... Touches of citrus, spice and grain. Extremely refreshing and enjoyable.
At release blend #31 shows panela, candied cherry, currants and dried fruits, sourdough crust. Lifted raspberry, blueberry jam notes give huge complexity. Strong palate brimming with sweet fruitcake, graham cracker and sour cherry. Tempered acidity allows a generous mid palate sweetness to shine.