Focused on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales. Our goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.
Introducing St Thomas 2019
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On the first Friday in July, we are extremely excited to release this year's St Thomas, an Australian Wild Ale refermented with cherries.
Introducing Too Easy: Hallertau Blanc
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We are excited to announce that Wildflower Too Easy: Hallertau Blanc will be available at our cellar door and online (at 2pm) on 7 June 2019.
Wildflower Gold Blend #20- Tasting Notes
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We are excited to announce that Wildflower Gold Blend #20 will be available at our cellar door and online (at 2pm) on 7 June 2019.
Wildflower Amber Blend #20- Tasting Notes
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We are excited to announce that Wildflower Amber Blend #20 will be available at our cellar door and online (at 2pm) on 7 June 2019.