Ales made on Gadigal-Wangal Land
Wildflower focuses on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales.
Our goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.
Cellar Door / Tours
Our cellar door is open from Friday to Sunday for on-site tastings, snacks by Hotluck and takeaways.
11 - 13 Brompton St, Marrickville NSW
St Abigail 2022
Incredibly bright and expressive nose, the purity of fruit is immense.. ripe and perfumed, sweet peach flesh and tinned peach juice. There’s a creamy element and a whiff of funk to balance the fruit. Vibrant white peach fruit leads the palate but tempered by the gold base allowing notes of citrus and fresh pineapple to weave in and out. There's earthy elements too, peach fuzz and white chocolate. Balanced clean acidity gives a beautiful zippy finish. Stunning. A real ripe young Chardonnay vibe to it.
Good as Gold Blend #17 - Tasting Notes
A nose abundant in floral white blossoms, yellow citrus zest and woody spice… noticeable savoury oak elements and mild funk. Citrus to the fore on the palate, bright lemon zest and pithy bitterness. Linear with a dry core giving wonderful drive and seamlessness. Gentle oak notes on the finish.
Organic Table Beer #9 - Tasting Notes
Quite a deep nose... funky citrus, woody spice, cedar and cool herbal notes. More saison-like palate, gentle weight upfront before a core of peppery spice. A clean bitterness dominates the back palate giving a wonderful dry finish.
Gold Blend #37 - Tasting Notes
Sublime nose... sherbety orange citrus and beautiful vinous elements of almond meal and savoury French oak. Sweet stone fruit and mild funk add depth and intrigue at the finish. Seamless palate, upfront pear skin and citrus with a firm earthy spice drive. There are some richer flavours of stone fruit through the mid palate before turning savoury, with oak and sweet spice to close. Beautifully balanced and incredibly moreish.
Playing with 🔥 2021
Playing with 🔥 is a beer made for the Terroir Project Festival conceptualised by Firestone Walker Brewing Company. A fermentation of golden wort with and by hand harvested Semillon bunches from Tyrrell’s Estate in Pokolbin, NSW.
