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FREE SHIPPING on orders over $100. MONTHLY BEER BOX SUBSCRIPTION.

Next Release Friday 1 October: St Abigail 2021, Common Ground Spring Ale 2021, Mountain Rye, Gold Blend #33, Good as Gold Blend #14.

Section


Australian Wild Ales made on Cadigal-Wangal Land

Wildflower focuses on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales.

Our goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.

WILDFLOWER BEER
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Monthly Beer Box

St Abigail 2021
St Abigail 2021
St Abigail 2021

St Abigail 2021

St Henry 2021
St Henry 2021
St Henry 2021

St Henry 2021

Dale Dug a Hole
Dale Dug a Hole
Dale Dug a Hole

Dale Dug a Hole

Wildflower Amber
Wildflower Amber
Wildflower Amber
Wildflower Amber

Wildflower Amber

CURRENT RELEASES
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Monthly Beer Box
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Monthly Beer Box
Monthly Beer Box
Monthly Beer Box
Monthly Beer Box

Monthly Beer Box

St Abigail 2021
St Abigail 2021
St Abigail 2021
St Abigail 2021

St Abigail 2021

St Henry 2021
St Henry 2021
St Henry 2021
St Henry 2021

St Henry 2021

Dale Dug a Hole
Dale Dug a Hole
Dale Dug a Hole
Dale Dug a Hole

Dale Dug a Hole

Wildflower Amber
Wildflower Amber
Wildflower Amber
Wildflower Amber
Wildflower Amber
Wildflower Amber

Wildflower Amber

Cellar Door / Tours

Our cellar door is open for sampling of our beers, takeaway and merchandise sales.
Join us to meet our team, learn about our unique process and enjoy our beer with friends.
11 - 13 Brompton St, Marrickville NSW

COME VISIT

Bright Side 2020, details and roadshow

A series of five collaborative Australian Wild Ales made with smoke tainted grapes from Ravensworth in Murrumbateman.

INFO AND EVENTS

St Abigail 2021

St Abigail is an Australian Wild Ale made by blending barrel aged golden mixed culture fermentation ale with 746kg of fresh, whole, tree ripened white peaches from Thornbrook Orchard in Nashdale, NSW. It is named for Chris and Emily’s second daughter.

Gold Blend #33 - Tasting Notes

This is a 5 barrel blend. Sweet sherbety nose of citrus blossom and pithy zest. Mild spice and oak notes ebb and flow amongst the citrus. Lovely palate, citrus forward but with spice and oak in a way that gives the palate weight, texture and length. Grapefruit, light vanilla and a touch of funk persist.

Good as Gold Blend #14 - Tasting Notes

Blend 14 opens with aromas of hop spice and soft creamy grainy notes with a lemon barley lift. Bright and beckoning with the mildest oak and earthy funk. The palate is a sweet burst of yellow citrus, a mid palate full of intensity and flavour, mandarin and lemon meringue with a touch of spicy oak. It’s compact and concentrated, a bang on rendition of this biere de coupage.

Dale Dug a Hole

A young Australian Wild Ale made with perennial cereal grain 11955 grown by the NSW Department of Primary Industries in Cowra, NSW as well as dandelions from Chris and Em's farm in Cygnet, Tasmania picked by their kids. Fermented and aged in a single puncheon before bottling, conditioning and maturation ahead of release

St Henry 2021

The resultant beer at release opens with bright apricot flesh and musky skin. Complex spice mix-edging on negroni vibes, cinnamon and earthy allspice with a vinous soft vanillin warmth background. The gold base comes through lifting the aromatics with inflections of citrus and fresh pineapple. Beautiful flow on the palate. Apricot to the fore in all forms but backed by clean oak lines, orange citrus and biscuity textures. The fruit is fresh and vibrant, continually expressing itself  across a long palate. As with all St Henry’s, the acidity builds but is in total harmony with the apricot.