Australian Wild Ales made on Cadigal-Wangal Land
Wildflower focuses on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales.
Our goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.
Bright Side 2020, details and roadshow
A series of five collaborative Australian Wild Ales made with smoke tainted grapes from Ravensworth in Murrumbateman.
INFO AND EVENTS
Cellar Door / Tours
Our cellar door is open for sampling of our beers, takeaway and merchandise sales.
Join us to meet our team, learn about our unique process and enjoy our beer with friends.
11 - 13 Brompton St, Marrickville NSW
St Walter 2020: Shiraz, St Florence 2020: Riesling, St Florence 2020: Pinot Grigio and St Florence 2020: Gewurztraminer
These four beers are part of our 'St' series and feature mature, barrel aged Golden Australian Wild ale refermented with while fruit. As all four of these beers are made with wine grapes, they were named for Topher and his wife's children, Florence and Walter.
Organic Table Beer #5 - Tasting Notes
Belgian spice, orange sherbet. Strong grain characters of wheat and straw give earthiness. Sweet lift, sandalwood and citrus. Lovely weight and texture. Spice and citrus meld beautifully. Clean bitterness to close.
Bright Side
Bright Side is a series of five collaborative Australian Wild Ales made with smoke tainted grapes.
Tendency to Rotate
Barrel aged Australian Wild Ale with Moscato Giallo skins from Momento Mori.
Subtle Matter 2020
Subtle Matter 2020 is a golden barrel-matured Australian Wild Ale aged on basket pressed Semillon wine grape skins after six months in contact with its own wine.
