Wildflower Brewing & Blending
Focused on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales. Our goal is to balance the tart, funky characteristics of our house culture to deliver a beer with length, nuance and subtlety.
Introducing Year Old 'Tah
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We are excited to announce that Wildflower Year Old 'Tah will be available at our cellar door and online (at 2pm) on November, 2 2018.
Wildflower Waratah 2018
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We are excited to announce that Wildflower Waratah 2018 will be available at our cellar door and online (at 2pm) on November, 2 2018.
Introducing Slip, Slop, Slap
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We are excited to announce that Wildflower Slip, Slop, Slap will be available at our cellar door and online (at 2pm) on November, 2 2018.
Introducing As it Were
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We are excited to announce that Wildflower As it Were will be available at our cellar door and online (at 2pm) on October, 5 2018.