Focused on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales. Our goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.
Wildflower Solera Pull #5 - Tasting Notes
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We are excited to announce that Wildflower Solera Pull #5 will be available at our cellar door and online in early 2020. We have put these tasting notes up because some bottles of this blend have been exported and will soon be released in both the USA and New Zealand.
Wildflower Amber Blend #23- Tasting Notes
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We are excited to announce that Wildflower Amber Blend #23 will be available at our cellar door and online (at 2pm) on Friday 4 October 2019.
Introducing St Henry 2019: White Peach
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We are excited to announce that St Henry 2019: White Peach will be available at our cellar door and online store (at 2pm Sydney time) on Friday 8 November 2019.
Introducing Waratah 2018 (2019 Release)
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We are excited to announce that Wildflower Waratah 2018 (2019 Release) will be available at our cellar door and online at 2pm (Sydney time) on Friday 8 November 2019.