Wildflower Brewing & Blending
Focused on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales. Our goal is to balance the tart, funky characteristics of our house culture to deliver a beer with length, nuance and subtlety.
We have decided to make a few changes surrounding our cellar door. For reasons fully explained below, we have decided to shift our opening hours to Fridays and Saturdays from 2pm - 6pm year round.