Focused on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales. Our goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.
Introducing Wildflower St Phoebe 2020
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We are very excited to announce that Wildflower St Phoebe 2020 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 6 November 2020.
Wildflower Organic Table Beer (Batch #2) - Tasting Notes
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We are excited to announce that Wildflower Organic Table Beer (Batch #2) will be available online and for tasting and take-away/collection at our cellar door from 12pm (Sydney time) on Friday 6 November 2020.
Wildflower Foggy Morning #3 - Tasting Notes
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We are excited to announce that Wildflower Foggy Morning #3 will be available online and for tasting and take-away/collection at our cellar door from 12pm (Sydney time) on Friday 6 November 2020.
Introducing Waratah 2019
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We are excited that Wildflower Waratah 2019 will be available online and for tasting and take-away/collection at our cellar door from 12pm (Sydney time) on Friday 6 November 2020.