Good as Gold Blend #20

Good as Gold is a bit of a dream beer for us, it's a 50/50 blend of barrel aged Gold and fresh Gold that has just completed primary fermentation. 

Good as Gold is a 50/50 blend of barrel aged Gold and fresh Gold that has just completed primary fermentation. Both the young and aged components are wholly fermented by a diversity of yeasts and bacteria collected from native flowers from NSW. Bright citrus and limey Motueka hop notes on the nose balance with structure and length from aged, oakier barrels.

We brew with regenerative organic grains at our old-world brewery in Marrickville where the beer undergoes a warm primary fermentation with our house culture from NSW flowers. We taste and select the most mature barrels from our cellar which would benefit from the youth and aroma of a younger fermentation, blend the two in equal parts, bottle this blend and allow the beer to naturally condition and carbonate for an additional 3 months minimum before release.

Meesh's tasting notes - The nose gives all sorts of sweet, ripe fruit - peach skin, mango, papaya - followed by a touch of funk and some oak, giving it real depth. The palate is bright with citrus and a racy zip of acid. There's even more fruit on the mid palate and a tight hop bitterness to bring it to a close. 

120 bottles available online.