We are seeking someone who is passionate about providing warm, attentive and personal customer service in a beer focussed environment. 

Reporting to the Head of Hospitality, your role will involve:

• Maintaining a high level of service and professionalism at our beautiful little cellar door on Brompton St in Marrickville
• Ongoing learning about our process and beers and ability to share this with customers
• Managing day to day FOH operations
• Overseeing kitchen operations as required
• Management of POS programs for both food and drink
  
• Small amounts of physical labour incl. moving 30litre kegs into/around coolroom, restocking takeaway shelves
• Supporting staff training
• Beer line cleaning & cellar management
• Stocktake & ordering 
• Working Thursday-Sunday

The right candidate should possess the following qualities:

• Ability to treat colleagues and customers alike with dignity and respect regardless of ethnicity, disability, gender (including transgender), age, sexual orientation, or beliefs (including lack of religion or beliefs).
• Interest, knowledge of or willingness to learn about regenerative organic agriculture and sustainability.
• Displayed high level of drinks knowledge and interest in the industry
• High level of attention to detail, especially cleanliness and frictionless service during opening hours
• Self-motivated and independent worker
• Up to date RSA and NSW drivers license

Desired skills and experience:

• Strong knowledge of beer styles, service & history 
• 1-3 years experience in a similar role

Please note, this is a full-time role of 4.5 days per week Thursday- Monday preferred with service on Thursday, Friday, Saturday and Sunday (Thu, Fri, Sat to 10pm, Sun to 7pm).

How to Apply:

Please email your CV and a cover letter about yourself and your experience to info@wildflowerbeer.com with the subject line 'Cellar Door Assistant Manager'. Please rest assured, all enquiries are kept in strict confidence.

We will be accepting CV's and conducting interviews on a rolling basis until Tues 8 Apr 2025.