Media
Wild by design
The Australian -Financial Review Magazine
Wildflower X Poor Toms is among the new spirits breaking the mould not just with their flavour, but with the artistry of their packaging and production.
'This conversation-stopping pizza is the most delicious this I've eaten this month'
Sydney Morning Herald
With a shared commitment to sustainability and exploring the possibilities of fermentation, the brewery and baker teamed up to launch a bistro...
Don’t miss the fresh jersey milk cheese buns at A.P Bakery’s new outpost
Sydney Morning Herald
The popular Sydney bakery has taken over the kitchen at Marrickville brewery Wildflower.
Wildflower
Dan's Daily
With blended ales full of wild flavour, dishes from the people behind Sydney’s hottest bakery, and a spirit of generosity, Wildflower is a shining beacon on the inner-west brewery trail.
The Art of the Crafts: Serious Australian Beers
The Australian
For a nation that takes its beer seriously, it took some time for Australia to start producing worthy brews. Now that they’re here, you’ll want to make space in the cellar.
Wildflower X Mountain Culture Village 2022
Crafty Pint
In March 2022, Wildflower Brewing & Blending teamed up with their mates at Mountain Culture to produce an extraordinary Australian lambic named Village.
Wildflower – Back from the brink
Crafty Pint
For the country's discerning beer drinkers, few breweries have brought as much joy over the past half decade as Marrickville's Wildflower.
Chef's Specials: Jean-Paul El Tom of Baba's Place
Time Out
We chat with the chef behind Marrickville's coolest restaurant/garage on how he explores suburban cuisine and his cultural experience as it relates to art and food.
When life gives you smoke-tainted grapes, make beer
Canberra Times
It probably seems somewhat obscure to be referencing Monty Python in this instance but when winemaker Bryan Martin was chewing on life's gristle after a harvest decimated by smoke taint in 2020, he didn't grumble, but gave a whistle ... and brewer Topher Boehm answered the call.
Brew & A: Chase Saraiva – Wildflower
Crafty Pint
Chase Saraiva’s journey to become head brewer of Sydney’s Wildflower Brewing and Blending is a tale as old as time.
Far Away from Trouble and Worry — Wildflower Brewing & Blending in Sydney, Australia
Pellicle Magazine
My Old Man by Mac DeMarco plays in the background as Topher Boehm adjusts his seat to catch the last rays of the afternoon sunshine.
The Inaugural Drink Easy Awards Names Wildflower’s St Phoebe Australia’s Best Beverage
Broadsheet
Wildflower’s St Phoebe, a raspberry wild ale from the small Sydney brewery, has taken the title of Australia’s best beverage at the inaugural Drink Easy awards.
The beer-makers at Australia's wild frontier
Australian Financial Review
Provenance, barrel-ageing, terroir ... meet the frustrated winemakers brewing beer.
Beer and Wine Collide With Wildflower Brewery’s New Collab
Broadsheet
When great fermentation-focused minds collide, anything can happen. Like a beer made with grape skins previously used to craft wine.
2018 delicious. Produce Awards winners announced
Delicious
The winners of the 2018 delicious. Produce Awards, the country’s most prestigious food industry awards, were announced overnight at a gala event at QT Sydney.
Best Beers of 2018 - So far
Crafty Pint
At roughly this point last year, as we started to compile the Best New Beers Of 2017 – So Far an unexpected issue arose.
The Beers of the 2010s
Crafty Pint
Look, we know what you all started thinking as our Advent Calendar and Best New Beers Of 2019 series drew to a close: if only we could get one more list-based article from The Crafty Pint then our lives would be complete. And who are we to deny our readers such pleasure?
Local beer styles bloom as innovative brewers take a walk on the wild side
The Australian
Brewers take a walk on the wild side.