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FREE SHIPPING on orders over $100.  Cellar door open 12noon-6pm Fridays and Saturdays with limited capacity.

St Phoebe 2020, Waratah 2019, Foggy Morning #3, Organic Table Beer #2 release Friday 6 November @ 12noon.

Wildflower Organic Table Beer (Batch #2) - Tasting Notes

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We are excited to announce that Wildflower Organic Table Beer (Batch #2) will be available online and for tasting and take-away/collection at our cellar door from 12pm (Sydney time) on Friday 6 November 2020

Table Beer is one of our first three beers. In fact for about a year after we opened, we only made/served Gold, Amber and Table Beer. And until recently, our Table Beer has only been available from and at our cellar door. Its a special beer to me, one made in homage to beers like Orval Vert, Jester King Petite Prince and Brasserie Thiriez La Petite Princesse... all beers that mean a great deal to me.

To read more of the story and significance of this beer to me, please see the earlier blog post on the first release here.

Details

Tasting Notes
Pretty nose of grains, dry crackers, hay and soft lemon zest. Lifted by delicate hoppy spice. The palate is fresh and dry, hop forward with attractive white pepper spice and lemon notes. Mild bitterness to finish. 

2.9% ABV, 440ml cans, 1 standard drink
Malt: Certified Organic Schooner barley and malted red wheat from Coleambally, NSW.
Hops: Certified Organic Motueka from Nelson, New Zealand.

There are 400 x 4 packs of 440ml cans of Organic Table Beer which will be split between our online shop and cellar door, in addition to a small distribution of this beer to our lovely wholesale accounts across Australia.