Organic Table Beer Batch #18

Organic Table Beer Batch #18

Wildflower Organic Table Beer #18 will be available online and for tasting and take-away/collection at our cellar door from 12pm (AEST) on Friday 17 May 2024.

Table loaf, table wine, table beer... our everyday ale, low in alcohol, highly drinkable and 100% can conditioned. Bright citrus hop notes and soft earthy spice characteristics interlaced by creamy soft grains.

Brewed with regenerative organic Schooner barley and wheat from Organically Greenwood Farm in Coleambally NSW, organic NZ Motueka hops and fermented with our house mixed culture of yeast and bacteria wholly foraged from native flowers in NSW.

Tasting notes

As far as Table Beers go, this batch is showing a lot of brightness, really clean pour with heaps of saison-like esters on the nose and limey hop character. A good wheat-filled body completed with hop bitterness and a hint of acidity.

Details

2.9% ABV, 375ml cans, 0.85 standard drinks.
Malt: Regenerative organic Schooner barley and wheat from Coleambally, NSW.
Hops: Certified organic Motueka from Nelson, New Zealand.

Certified Organic by SXC Certified.

Enjoy.

Back to blog
  • Vibe (Batch #3)

    Vibe (Batch #3)

    An absolutely lovely textural experience... This blend of Vibe is very barrel-aged heavy and makes for a rustic-saison, whoops-my-spent-beer-got-infected experience. Spicy and grainy as to be expected from spelt, but...

    Vibe (Batch #3)

    An absolutely lovely textural experience... This blend of Vibe is very barrel-aged heavy and makes for a rustic-saison, whoops-my-spent-beer-got-infected experience. Spicy and grainy as to be expected from spelt, but...

  • Hive: Post Brood Blend #11

    Hive: Post Brood Blend #11

    Familiar Blue Mountains polyflora aromas of pine needles and fresh resin with pollen high notes. This blend smells super fresh, akin to when we receive the honeywax and first open...

    Hive: Post Brood Blend #11

    Familiar Blue Mountains polyflora aromas of pine needles and fresh resin with pollen high notes. This blend smells super fresh, akin to when we receive the honeywax and first open...

  • Anchovy Toast 2025

    Anchovy Toast 2025

    Aromas of fresh basil, pine, cut grass, lime juice and toasted vanillin biscuits, tropical fruit characters come in late to yield an overwhelmingly fresh and complex hop driven nose. The...

    Anchovy Toast 2025

    Aromas of fresh basil, pine, cut grass, lime juice and toasted vanillin biscuits, tropical fruit characters come in late to yield an overwhelmingly fresh and complex hop driven nose. The...

1 of 3