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SPRING FLING Sunday guest-chef series is back.

Organic Table Beer #6 - Tasting Notes

Wildflower Organic Table Beer #6 will be available online and take-away/collection at our cellar door from 12pm (Sydney time) on Friday 6 August

Tasting Notes:

Bright and fresh. Aromas of lemon barley, mild ginger spice and grainy earthiness, zested orange citrus in the periphery. Palate is poppy and direct. Layers of hop spice and clean mouthwatering citrus upfront. It’s fuller flavour on the back with grain and mandarin before the bitterness arrives.

2.9% ABV, 440ml cans, 1 standard drink
Malt: Certified Organic Schooner barley and malted red wheat from Coleambally, NSW.
Hops: Certified Organic Motueka from Nelson, New Zealand.

Certified Organic by SXC Certified.