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SPRING FLING Sunday guest-chef series is back.

Organic Table Beer #4 - Tasting Notes

Wildflower Organic Table Beer #4 will be available online and for tasting and take-away/collection at our cellar door from 12pm (Sydney time) on Friday 5 March 2021

Tasting Notes:
Gentle nose of lemon, spice and pine. Classic palate full of primary grain and hop flavours, lending to an impression of typical WF citrus and mild acidity.  Well carbonated, giving lovely weight and texture, the beer closes with clean bitterness.

2.9% ABV, 440ml cans, 1 standard drink
Malt: Certified Organic Schooner barley and malted red wheat from Coleambally, NSW.
Hops: Certified Organic Motueka from Nelson, New Zealand.

Certified Organic by SXC Certified.

There are 450 x 4 packs of 440ml cans of Organic Table Beer (Batch #4) which will be split between our online shop and cellar door, in addition to a small distribution of this beer to our lovely wholesale accounts across Australia.