Organic Table Beer #12 - Tasting Notes

Organic Table Beer #12 - Tasting Notes

Wildflower Organic Table Beer #12 will be available online and for tasting and take-away/collection at our cellar door from 12pm (Sydney time) on Friday 2 December.

Tasting Notes:
"A richer, pale gold iteration of table beer that presents with its characteristic fluffy head. Classic Wildflower house yeast character on the nose along with some spicy, cut grass character. A soft, round body showcases pleasant back palate bitterness married with subtle acidity. A perfect summer rendition of this beer and now in the perfect serving size!" - Meesh.

Details:

2.9% ABV, 375ml cans, 0.85 standard drinks.
Malt: Regenerative organic Schooner barley and wheat from Coleambally, NSW.
Hops: Certified organic Motueka from Nelson, New Zealand.

Certified Organic by SXC Certified.

Please see the specific product page for can quantities and limits.

Enjoy.

Back to blog

Keep Reading

View all
  • Dreamin #4

    Dreamin #4

    Also in this Dreamin' are a percentage of malted Grassland Oats from legendary regenerative grower Bruce Maynard. We have spoken about and made beers with Bruce in the past, most...

    Dreamin #4

    Also in this Dreamin' are a percentage of malted Grassland Oats from legendary regenerative grower Bruce Maynard. We have spoken about and made beers with Bruce in the past, most...

  • Wildflower x Firedoor: Fireside

    Wildflower x Firedoor: Fireside

    A collaborative project between Wildflower and Firedoor, this beer also saw the addition of freshly smoked and charred malt by chef Jason White directly into the mash on brew day.

    Wildflower x Firedoor: Fireside

    A collaborative project between Wildflower and Firedoor, this beer also saw the addition of freshly smoked and charred malt by chef Jason White directly into the mash on brew day.

  • St Edward 2023: Montepulciano

    St Edward 2023: Montepulciano

    On the nose, an array of dark fruits and spices - think black cherry, stewed plum, nutmeg & clove. You'd be forgiven for thinking you've been poured a glass of an agrarian...

    St Edward 2023: Montepulciano

    On the nose, an array of dark fruits and spices - think black cherry, stewed plum, nutmeg & clove. You'd be forgiven for thinking you've been poured a glass of an agrarian...

1 3
View all