Wildflower Organic Table Beer #11 will be available online and for tasting and take-away/collection at our cellar door from 12pm (Sydney time) on Friday 4 November.
Lemon biscuit crumb, sweet fruits and soft spice. It’s a different nose, riper fruit notes over citrus and a savoury warmth. Dry crisp familiar palate. Citrus and soft malt notes play with the earthy hops. There’s a touch more body, a nod to its youth, that lends a pleasant sweet citrus element. Mild bitterness and acidity brings the palate to a close.
2.9% ABV, 440ml cans, 1 standard drink.
Malt: Certified organic Schooner barley and malted red wheat from Coleambally, NSW.
Hops: Certified organic Motueka from Nelson, New Zealand.
Certified Organic by SXC Certified.
Please see the specific product page for can quantities and limits.