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FREE SHIPPING on orders over $100. Next Release: Friday 4 June@ noon- Hive: Post Brood #2, Too Easy: Motueka (Freestyle), Good as Gold #13, Amber #31 and Foggy Morning #4.

Wildflower Gold Blend #9- Tasting Notes


We are excited to announce that Wildflower Gold Blend #9 will be available at our cellar door and online (at 1pm) on Friday 8, December 2017.

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Wildflower Amber Blend #8- Tasting Notes


We are excited to announce that Wildflower Amber Blend #8 will be available at our cellar door and online (at 1pm) on Friday 8, December 2017.

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Wildflower Amber Blend #7- Tasting Notes


Overall, this blend is a little broader than the two previous. Its generous fruit palate is well balanced with a round acidity.

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Introducing Wildflower Lager Beer


We are loving having this beer at the cellar door and are very excited to share it.

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Wildflower Gold Blend #8- Tasting Notes


Gold 8 has a beautiful nose, and is immediately one of the most appealing we have seen.

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Introducing Wildflower Waratah


In many ways, Waratah epitomises our goals here at Wildflower.

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Wildflower Gold Blend #7- Tasting Notes


We are excited to announce that Wildflower Gold Blend #7 will be available at our cellar door and online (at 9am) on Saturday 14, October 2017.

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Wildflower Amber Blend #6- Tasting Notes


We are excited to announce that Wildflower Amber Blend #6 will be available at our cellar door and online (at 9am) on Saturday 14, October 2017.

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Wildflower is Hiring


We are excited to announce that we are hiring for two positions at Wildflower for November 2017.

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Process e3: Barrel Work


This is the third post in an ongoing series. This series, 'Process', focuses one-by-one on specific elements of how we make our beer. The first post on fermentation geometry can be found here. The second post on wild yeast wrangling can be found here.

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