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Au Baron, Fantôme and Thiriez collab beers release Friday 13 January.




A young Australian Wild Ale made with the perennial cereal grain GT235A grown by the NSW Department of Primary Industries in Cowra, NSW. Fermented and aged in a single puncheon before bottling, conditioning and maturation ahead of release.  

Release Date Bottle Details
ABV °P Cellaring
12pm, 5 November 2021 75cl 3.9% 8.1
5 years + 

The third and final release of our trio of young beers made with perennial grains. This one, like Mountain Rye that came before it, is named after the perennial grain itself, GT235A. Admittedly it is not nearly as cool as 'Mountain Rye' but I kind of liked it anyway so we rolled with it and here we are. Made with a grist of organic malted barley and approximately 15% raw, unmalted perennial grain.

Hop derived earthy spice, deep earth notes of clay and dark spice. Grass, winter mint, sweet fresh cut hay bale. Touches of citrus. Simple and refreshing. Bright citrus with poppy carbonation. Low but citrus laden acidity with a hoppy punch to close.

120 bottles available - limit 2 per person.

For full production and tasting notes, please see our corresponding blog post.