Vibe (Batch #3)

An ale brewed with NSW grown regenerative organic barley and organic raw spelt, Vibe showcases the younger side of our mixed house culture wholly collected from native flowers in NSW. 

Made from organic malted heritage Schooner barley (Coleambally, NSW) and raw organic spelt from Woodstock farm & flour (Berrigan, NSW). Hopped with organic Motueka and Pride of Ringwood hops. Fermented with our house culture of yeast and bacteria wholly foraged from flowers in NSW and aged in a 500 litre puncheon for nearly two years. Conditioned in bottle for six weeks before release. Available online and from our Marrickville Cellar Door only, no wholesale. The last release of this beer was in August 2023, and we are very happy to have it back after 1.5 years!

Tasting notes - An absolutely lovely textural experience... This blend of Vibe is very barrel-aged heavy and makes for a rustic-saison, whoops-my-spent-beer-got-infected experience. Spicy and grainy as to be expected from spelt, but broad and creamy at the finish. Really balanced acid profile. Im really happy where this beer is at.

240 bottles available online.

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