St Walter 2021: Pinot Noir (Kooyong)

St Walter is an Australian Wild Ale made with red wine grapes, named for Topher and Bernadette’s first son.  

In 2021, St Walter: Pinot Noir (Kooyong) was made by blending barrel aged golden mixed culture fermentation ale with 457kg of beautiful handpicked, whole bunch G5V15 Pinot Noir from the Kooyong vineyard in Tuerong, VIC. After a four and a half month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature in bottle for three months before release.

120 bottles available - limit 4 per person. 

6 x 1.5 litre magnums available - limit 1 per person.

For full production and tasting notes, please see our corresponding blog post.