Wildflower Gold Blend #27 - Tasting Notes

Wildflower Gold Blend #27 - Tasting Notes

We are excited to announce that Wildflower Gold Blend #27 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 7 August 2020.

Gold is a blended, barrel aged Australian Wild Ale. Gold Blend #27 is a blend of 6 barrels - 1705 (15 month old Gold), 1746 (4 month old Gold), 1769 (6 month old Gold), 1813 (13 month old Gold), 1821 (11 month old Gold), 1836 (12 month old Gold)

Intense nose - ripe citrus (Meyer lemon), slate and oak melded together. Full and well structured palate. Citrus dominant but supported with dark earthy spice, cellar funk and energetic acidity. Pops of stone fruit and vanilla. Incredibly long and persistent. A standout blend of our Gold.

The base beer is brewed entirely with New South Wales cereals: Single Origin (S.O.) Riverina NSW grown Schooner ale malt and Coleambally NSW grown organic Red raw wheat thanks to Voyager Malt & Chris and Sam Greenwood. It is made with filtered Sydney water and Motueka (NZ) and Saaz (CZ) hops. Finally, it was fermented with our house culture: brewers yeast, foraged wild yeast and naturally occurring souring bacteria native to New South Wales. It was bottled on 26 February 2020 and naturally conditioned through refermentation for 23 weeks. At bottling it was 5.0% ABV, 25 IBU and 1°P (FG = 1.004 SG).

Like all our beers, Gold Blend #27 is best enjoyed when decanted off a settled natural yeast sediment at cellar temperatures (10-12°C).

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