Good as Gold Blend #19

Good as Gold Blend #19

Wildflower Good as Gold Blend #19 will be available online and for take-away/collection at our cellar door from 12pm (AEST) on Friday 2 June 2023.

Good as Gold is a 50/50 blend of barrel aged Gold with fresh Gold that has just completed primary fermentation. This blend is composed of three barrels of aged Gold, including one barrel of 37 month old Gold, equally blended with the 148th batch of Gold brewed in early February 2023. 

Meesh's tasting notes - Floral and full of bright lemon lime citrus Motueka character on the nose. A lifted blend that dances across the palate with elegant carbonation. Generous with tropical fruits rounded out with a pleasant bitterness.

The base beer is brewed entirely with regenerative organic grains grown by Sam and Chris Greenwood in Coleambally, New South Wales: organic Schooner ale malt and organic raw red wheat thanks to Voyager Malt. It is made with filtered Sydney water and Motueka (NZ) and Saaz (CZ) hops. Finally, it was fermented with our house culture of microflora wholly foraged from native flowers in NSW. It was bottled on 23 February 2023 and naturally conditioned through refermentation for 14 weeks. At bottling it was 5.0% ABV, 25 IBU and 1.3°P (FG= 1.004 SG).

Like all our beers, Good as Gold Blend #19 is best enjoyed when decanted off a settled natural yeast sediment at cellar temperatures (10-12°C).

Enjoy.

Back to blog
  • Amber Blend #40

    Amber Blend #40

    Red floral lift resides amongst the rich and sweet aromas of dried fruits, cooking spices, toasted nuts and dark chocolate. A truly lovely and complex nose. Beautiful upfront pop of...

    Amber Blend #40

    Red floral lift resides amongst the rich and sweet aromas of dried fruits, cooking spices, toasted nuts and dark chocolate. A truly lovely and complex nose. Beautiful upfront pop of...

  • Common Ground Spring Ale: 2020 Harvest - Collaboration with Momento Mori

    Common Ground Spring Ale: 2020 Harvest - Collab...

    Stunning aromatics, fresh cut sweet pineapple, lime juice and spice. There’s a beautiful aged element also. Vinous, woody spice and citrus notes that are just turning towards marmalade. Wonderfully intense...

    Common Ground Spring Ale: 2020 Harvest - Collab...

    Stunning aromatics, fresh cut sweet pineapple, lime juice and spice. There’s a beautiful aged element also. Vinous, woody spice and citrus notes that are just turning towards marmalade. Wonderfully intense...

  • Ambrosia: Amaro 2023

    Ambrosia: Amaro 2023

    Lifted vinous aromas of strawberry and raspberry alongside funky oak and dark spice. High notes of plum and toasted bread add a lovely complexity. Subtle yet engaging palate. Restrained flavours...

    Ambrosia: Amaro 2023

    Lifted vinous aromas of strawberry and raspberry alongside funky oak and dark spice. High notes of plum and toasted bread add a lovely complexity. Subtle yet engaging palate. Restrained flavours...

1 of 3