Ales made on Gadigal-Wangal Land
We focus on making beers with regenerative organic grains wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW.
Our goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.
Cellar Door
Our cellar door is open from Friday to Sunday for on-site tastings, snacks by Hotluck Club and takeaways.
11 - 13 Brompton St, Marrickville NSW
Organic Table Beer #12 - Tasting Notes
A richer, pale gold iteration of table beer that presents with its characteristic fluffy head. Classic Wildflower house yeast character on the nose along with some spicy, cut grass character. A soft, round body showcases pleasant back palate bitterness married with subtle acidity. A perfect summer rendition of this beer and now in the perfect serving size!
Field Work: Spitfire Wheat
The difference is visible in the glass with this beer. A stunning light straw colour almost reminiscent of table beer. Leads with an elegant nose of subtle citrus fruit. A totally different mouthfeel to any other Wildflower beer I've tasted. Big, bold, plush palate - the fuller body restricting the acid and showing light bitterness. A really fascinating beer.
Introducing Wildflower HOUSE (Batch #1)
Huge thick pillowy foam. Big primary fermentation aromatics, spice, earthy grainy yeast and sweet straw. Lemongrass and citrus peel bring the familiar WF touch. The hop shines brightest for longest, fresh and vibrant are the delicious grassy notes. The palate shows a beautiful simplicity. Hop and earthy tangible grains lend body and weight. The bitterness is rampant on the back palate, it’s firm, persistent and cleansing and carries right to the finish, alongside a zesty citrus note.
Field Work: Manuka Blossom
Initial strong Gold like nose, laden with yellow and orange citrus. There’s a depth to the nose, dark spice and heady honeyed floral tones. Oak blends with resiny pollen and gentle vanilla. Seamless integration across the palate. Tight and lively, lemon soda, lemon barley and bitter lemon. The palate flows beautifully, gaining some gentle dark herbal spice. Moreish acidity and phenolic bitterness give lovely length to the beer. Savoury white nut, white chocolate flavours linger.
Field Work: Rosella Wheat
Engaging nose, herbal dark spices, lifted honeyed orange citrus and sweet stone fruits. Soft buttery oak and lemon citrus add fine complexity. Palate is forward and compact. There’s a breadth and weight upfront that’s earthy and grainy. Spiced pineapple, apricot, pear and citrus combine with a strong spiced biscuit savouriness. Oak shows its hand on the finish. Compact with mild acidity.