Australian Wild Ales made on Cadigal-Wangal Land
Wildflower focuses on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales.
Our goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.
Undeniable salinity on the nose, oyster shell and tidal pool before the ripe fruit takes over.. fresh pineapple and white stone fruits. The skinsy herbal spice floats in the background. Laser-like palate, tight and direct but generous with flavour... pineapple again, melon and clean citrus. Long and persistent with a mouth watering acidity. Grab some oysters.
Robust nose, pronounced hop character, woody and resinous. Earthy spices and gentle citrus lead to a mild funky finish. Full palate, round with weight and texture, brown spices and herbal notes before the bitterness drives through cleansing the palate wonderfully.
Lovely lift and intensity on the nose... bright citrus hop notes, soft earthy spice, gentle lemon zest interlaced by creamy soft grains. A really generous yet focussed palate, herbal spice and citrus in abundance. Hints of ripe fruits at the back. Sublimely refreshing.
Extremely fruity nose, apricot and stone fruit to the fore. There’s creamy oak combining with hop spice, green melon and citrus to give a mouth watering sherbety pop. Big ripe fruits on the palate it’s juicy (for us) but matched by a structural and delicious oak line. The citrus arrives late, lemons and limes that carry the palate to its conclusion. It’s compact but lively and energetic, a cracker blend!