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Next Release Friday 5 August 12noon: St Thomas 2022, Hive: Post Brood Blend #5, Amber Blend #36, August beer box.

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Australian Wild Ales made on Cadigal-Wangal Land

Wildflower focuses on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales.

Our goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.

WILDFLOWER BEER
Gold
Gold
Gold
Gold

Gold

How's the Serenity
How's the Serenity
How's the Serenity
How's the Serenity

How's the Serenity

Common Ground Autumn Ale: Harvest 2019
Common Ground Autumn Ale: Harvest 2019
Common Ground Autumn Ale: Harvest 2019

Common Ground Autumn Ale: Harvest 2019

The Holy Trinity
The Holy Trinity
The Holy Trinity
The Holy Trinity

The Holy Trinity

Spelt Beer
Spelt Beer
Spelt Beer

Spelt Beer

CURRENT RELEASES
Gold
Gold
Gold
Gold
Gold
Gold

Gold

How's the Serenity
How's the Serenity
How's the Serenity
How's the Serenity
How's the Serenity
How's the Serenity

How's the Serenity

Common Ground Autumn Ale: Harvest 2019
Common Ground Autumn Ale: Harvest 2019
Common Ground Autumn Ale: Harvest 2019
Common Ground Autumn Ale: Harvest 2019

Common Ground Autumn Ale: Harvest 2019

The Holy Trinity
The Holy Trinity
The Holy Trinity
The Holy Trinity
The Holy Trinity
The Holy Trinity

The Holy Trinity

Spelt Beer
Spelt Beer
Spelt Beer
Spelt Beer

Spelt Beer

Cellar Door / Tours

Our cellar door is open from Friday to Sunday for on-site tastings, snacks by Hotluck and takeaways.
11 - 13 Brompton St, Marrickville NSW

COME VISITGROUP BOOKINGS

Salt of the Earth - Ruggabellus Collaboration

Salt of the Earth is a collaborative ale made with Emma and Abel of Ruggabellus from just outside the Barossa in South Australia.

Common Ground Autumn Ale: Harvest 2019 - Wildflower x Momento Mori Collaboration

Undeniable salinity on the nose, oyster shell and tidal pool before the ripe fruit takes over.. fresh pineapple and white stone fruits. The skinsy herbal spice floats in the background. Laser-like palate, tight and direct but generous with flavour... pineapple again, melon and clean citrus. Long and persistent with a mouth watering acidity. Grab some oysters. 

How's the Serenity #3 - Tasting Notes

Robust nose, pronounced hop character, woody and resinous. Earthy spices and gentle citrus lead to a mild funky finish. Full palate, round with weight and texture, brown spices and herbal notes before the bitterness drives through cleansing the palate wonderfully. 

Organic Table Beer #8 - Tasting Notes

Lovely lift and intensity on the nose... bright citrus hop notes, soft earthy spice, gentle lemon zest interlaced by creamy soft grains. A really generous yet focussed palate, herbal spice and citrus in abundance. Hints of ripe fruits at the back. Sublimely refreshing.

Gold Blend #36 - Tasting Notes

Extremely fruity nose, apricot and stone fruit to the fore. There’s creamy oak combining with hop spice, green melon and citrus to give a mouth watering sherbety pop. Big ripe fruits on the palate it’s juicy (for us) but matched by a structural and delicious oak line. The citrus arrives late, lemons and limes that carry the palate to its conclusion. It’s compact but lively and energetic, a cracker blend!