Australian Wild Ales made on Cadigal-Wangal Land
Wildflower focuses on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales.
Our goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.
Cellar Door / Tours
Our cellar door is open from Friday to Sunday for on-site tastings, snacks by Hotluck and takeaways.
11 - 13 Brompton St, Marrickville NSW
Spelt Beer Batch #1
Back in January, I flagged that the keen observer of our beer would likely recognise a renewed focus on simplicity this year, a preference for elegance, sustenance and comfort. That and an emphasis on bitterness, which I’ve been desperately wanting.
Hive: Post Brood Blend #4 - Tasting Notes
The aroma has big orange notes, fresh honeycomb and blossoms, it's sweet and somehow intoxicating. The familiar dark propolis spice element melds with more perfumed mead notes. Despite a heady aromatic punch the palate shows vibrancy and finesse... zippy citrus juice and forest spice balance the rich honey characters. The finish is beeswax and honeyed toast. Its a lovely, lovely beer and Luke reckons it feels healthy to consume it.
St Phoebe 2021
In 2021, this beer was made from golden mixed fermentation, barrel aged beer and 996kg of fresh, tree ripened Ebony Sun plums hand picked from Thornbrook Orchard in Nashdale, NSW.
Gold Blend #35 - Tasting Notes
Truly a good expression of our beer. Aromas of pear skin, zesty lemon, brown spice and sweet gentle vanilla. Toasty warm oak and spiced citrus. There’s a lovely warmth to the nose. Very balanced. Upfront limey citrus drive complemented by cellar funk, a mid palate showing hop spice and pops of melon and stone fruit. Delicate acid with a savoury, earthy finish.
