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FREE SHIPPING on orders over $100. Next release: Friday 9 April: Gold Blend #31, Zibeerbo 2020, Tendency to Rotate, Subtle Matter 2020.


Australian Wild Ales made on Cadigal-Wangal Land

Wildflower focuses on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales.

Our goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.

WILDFLOWER BEER
Wildflower Organic Table Beer
Wildflower Organic Table Beer
Wildflower Organic Table Beer

Wildflower Organic Table Beer

Wildflower Amber
Wildflower Amber
Wildflower Amber
Wildflower Amber

Wildflower Amber

The Vibe of the Thing
The Vibe of the Thing
The Vibe of the Thing

The Vibe of the Thing

Wildflower St Florence 2020: Semillon
Wildflower St Florence 2020: Semillon

Wildflower St Florence 2020: Semillon

Wildflower St Walter 2020: Black Muscat
Wildflower St Walter 2020: Black Muscat

Wildflower St Walter 2020: Black Muscat

Cellar Door / Tours

Our cellar door is open for sampling of our beers, takeaway and merchandise sales.
Join us to meet our team, learn about our unique process and enjoy our beer with friends.
11 - 13 Brompton St, Marrickville NSW

COME VISIT
Hive: Post Brood Blend #1

Hive: Post Brood Blend #1

A barrel aged golden Australian Wild Ale refermented with natural formed Warré hive post-brood wild comb from the Blue Mountains and Central Tablelands of NSW.

Organic Table Beer #4 - Tasting Notes

Organic Table Beer #4 - Tasting Notes

Gentle nose of lemon, spice and pine. Classic palate full of primary grain and hop flavours, lending to an impression of typical WF citrus and mild acidity.  Well carbonated,...

Good as Gold Blend #12 - Tasting Notes

Good as Gold Blend #12 - Tasting Notes

Blend #12 has a complex nose full of lemon lime, dark spice and funk. Lighter notes of vanilla and citrus blossom lift the nose wonderfully.  Palate is delicious,...

Abby

Abby

Abby 2020 is made with Greenwood organic oats, rye and barley, mash filtered through organic barley straw, boiled with organic Ryefield hops and finally macerated on white peaches...

The Vibe Of The Thing

The Vibe Of The Thing

The Vibe of the Thing is a young Australian Wild Ale made with organic raw spelt which commenced fermentation in our copper coolship.