Australian Wild Ales made on Cadigal-Wangal Land
Wildflower focuses on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales.
Our goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.
Cellar Door / Tours
Our cellar door is open for sampling of our beers, takeaway and merchandise sales.
Join us to meet our team, learn about our unique process and enjoy our beer with friends.
11 - 13 Brompton St, Marrickville NSW
Hive: Post Brood Blend #1
A barrel aged golden Australian Wild Ale refermented with natural formed Warré hive post-brood wild comb from the Blue Mountains and Central Tablelands of NSW.
Organic Table Beer #4 - Tasting Notes
Gentle nose of lemon, spice and pine. Classic palate full of primary grain and hop flavours, lending to an impression of typical WF citrus and mild acidity. Well carbonated,...
Good as Gold Blend #12 - Tasting Notes
Blend #12 has a complex nose full of lemon lime, dark spice and funk. Lighter notes of vanilla and citrus blossom lift the nose wonderfully. Palate is delicious,...
Abby
Abby 2020 is made with Greenwood organic oats, rye and barley, mash filtered through organic barley straw, boiled with organic Ryefield hops and finally macerated on white peaches...
The Vibe Of The Thing
The Vibe of the Thing is a young Australian Wild Ale made with organic raw spelt which commenced fermentation in our copper coolship.
