Vibe Batch #1

An ale brewed with NSW grown regenerative organic barley and organic raw spelt, Vibe showcases the younger side of our mixed house culture wholly collected from native flowers in NSW. 

Made from organic malted heritage Schooner barley (Coleambally, NSW) and raw organic spelt from Woodstock farm & flour (Berrigan, NSW). Hopped with organic Motueka and Pride of Ringwood hops. Fermented with our house culture of yeast and bacteria wholly foraged from flowers in NSW and partially aged in 500 litre puncheon for one year before being proportionally blended with a two-week version of itself at bottling. Conditioned in bottle for three months before release.

Luke's tasting notes - Spicy earthier aromatics combine with pear skins, grape and sweet stone fruits. A touch of funk and whiff of oak. Fresh palate but with structure... earthy grains and orange citrus in abundance. A sweet fruit mid palate before a moderate bitterness to close. Delicious.   

120 bottles available online.

FOR FULL PRODUCTION AND TASTING NOTES, PLEASE SEE OUR CORRESPONDING BLOG POST.