St Abigail is an Australian Wild Ale made with peaches. It is named for Chris and Emily’s second daughter.

In 2021, St Abigail was made by blending barrel aged golden mixed culture fermentation ale with 746kg of fresh, whole, tree ripened white peaches from Thornbrook Orchard in Nashdale, NSW.

At release this beer displays huge perfumed, complex nose dominated by white peach. There’s fresh peaches and cream, vanilla peach custard with a morsel of spice and mint. Biscuity oak. The ripe fruit characters are irresistible. The palate shows remarkable control. The fruit is all finesse and elegance. More lively and vibrant than the nose, peach flesh and fuzz at the core. The acidity is in full support drawing the palate along and highlighting the subtlety of the fruit.

300 x 750ml bottles available - limit 6 per person.

4 x 1.5 litre magnums available - limit 1 per person.

20 six packs available - limit 1 per person. 

For full production and tasting notes, please see our corresponding blog post.