Gold
Gold
$22.00
Gold is a soft, balanced barrel aged ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers from NSW.
|
Bottle Details |
ABV | °P | Cellaring |
| 75cl | 5% | 10 | 5+ years from bottling |
Delicately balanced, gold shows notes of creamy meyer lemon, fresh limey hops and stone fruits. The palate is effervescent and dry with a subtle bitterness, pillowy body and developing acidity from the indigenous flora. This beer undergoes a warm primary fermentation by our house mixed culture of foraged wild yeast and naturally occurring souring bacteria in a wide vessel before being transferred into French oak barrels for maturation. Mature barrels (averaging 12 months) are then selected and blended to meet our desired character before being packaged and naturally bottle conditioned for a minimum of 3 months. Only then do we release this unspiced wild ale to be enjoyed at table with your favourite foods and best of friends.
| Service | Serve at 8-12C into thin walled, tulip glassware. Will develop complexity under cellar conditions for up to 5 years. |
| Pairings |
Delicate fish, acidic salads, provincial foods, fermented vegetables, creamy bloomy-rind cheese, washed rind cheese |
| Ingredients | Foraged wild yeast*, naturally occurring souring bacteria*, malted barley*, raw wheat*, water* and hops. *indicates a product of New South Wales |
For tasting notes and more information on each specific blend please follow matching the link. Blend #1, Blend #3, Blend #4, Blend #5, Blend #6, Blend #7, Blend #8, Blend #9, Blend #10, Blend #11, Blend #12, Blend #13, Blend #14, Blend #15, Blend #16, Blend #17, Blend #18, Blend #19, Blend #20, Blend #21, Blend #22, Blend #23, Blend #24, Blend #25, Blend #26, Blend #27, Blend #28, Blend #29, Blend #30, Blend #31, Blend #32, Blend #33, Blend #34, Blend #35, Blend #36, Blend #37, Blend #38.
