A barrel aged ale made with white wine grape pomace.  

This 2021 release is a blend of ales fermented separately on Riesling and Viognier pomace organically grown by Bryan Martin at Ravensworth as well as organic Semillon pomace from M&J Becker. And lastly, a hint of Zibibbo pomace from Ricca Terra via Sam Leyshon at Mallaluka in Murrumbateman.

200 bottles available - limit 6 per person. 

3 x 1.5 litre magnums available - limit 1 per person.

For full production and tasting notes, please see our corresponding blog post.