Autumn 2023

Autumn 2023 is a seasonal ale made with organic bloody butcher corn milled with the help of A.P Bakery.

There is no shortage of Americorn beers, but it's usually flaked or pre-processed in some way to make the grain easier to incorporate into standard mashing regimes. This is not one of those... and at the risk of sounding corny, our unconventional method has given us something pretty remark-cob-able. Sorry, couldn't resist. You can read more about the brewing of this beer here which took over three days and involved not only using stone mill ground kernels but actual corn cobs left over post-shelling. 

Luke's tasting notes - Sweet citrus aromas, soft brown spices and gentle cola play around a biscuity cereal element. Warm and inviting. The palate pops of ruby grapefruit and ripe watermelon. Malt driven with toasted grains core, spice and cola stretching across the palate finishing with a tortilla-esq grain note. Wonderfully gentle, the mild acidity and bitterness allow the flavours to slowly fade away.

100 bottles available online - limit 6 per person.