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Au Baron, Fantôme and Thiriez collab beers release Friday 13 January.

Wildflower Good as Gold Blend #9 - Tasting Notes

We are excited to announce that Wildflower Good as Gold Blend #9 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 7 August 2020

Good as Gold is a 50/50 blend of barrel aged Gold with fresh Gold that has just completed primary fermentation. This blend is composed of barrels 1850 (19 month old Gold) and 1722 (22 month old Gold) equally blended with the 62nd batch of Gold brewed in March 2020.

At release, this blend's aroma shows flinty, wet stone, citrus zest and hoppy spice with soft creamy overtones. The palate is bright and vibrant with clean citrus lines. Really nice balance, mild acidity and palate cleansing gentle bitterness.

The base beer is brewed entirely with New South Wales cereals: Single Origin (S.O.) Riverina NSW grown Schooner ale malt and Coleambally NSW grown organic Red raw wheat thanks to Voyager Malt & Chris and Sam Greenwood. It is made with filtered Sydney water and Motueka (NZ) and Saaz (CZ) hops. Finally, it was fermented with our house culture: brewers yeast, foraged wild yeast and naturally occurring souring bacteria native to New South Wales. It was bottled on 15 April 2020 and naturally conditioned through refermentation for 16 weeks. At bottling it was 5.0% ABV, 25 IBU and 1.1°P (FG= 1.004 SG).

Like all our beers, Good as Gold Blend #9 is best enjoyed when decanted off a settled natural yeast sediment at cellar temperatures (10-12°C).