Withering into Anonymity 2024
Withering into Anonymity 2024
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Withering into Anonymity 2024 is an ale cofermented with koji.
The ale was brewed with Organic heritage barley and Organic malted wheat fermented by a diversity of yeasts and bacteria collected from native flowers from NSW. As primary fermentation was finishing, it was blended with steamed barley and rice inoculated with Black Plum koji spores, Aspergillus luchuensis. This blend is the brainchild of Brayden.
The ale and koji parallel fermented for two weeks before a further six month maturation in oak.
It was allowed to naturally condition and carbonate in bottle before release. Made exclusively for The Collective.
At release it has a distinct aroma and flavour of orange citrus which is specifically derived from the koji. These grains, even as they were growing had this real plum, citrus mix to it which has transferred well into the beer. The palate shows cola and sarsaparilla ahead of a leathery, bretty, hessian, burlap backend. This is one that improves as it opens developing sweetness and more mandarin-juicy flavours late.
The label for Withering into Anonymity 2024 is a trial oil painting by Bernadette.
750ml, ABV: 7.5%
Approximately 4.4 Standard Drinks
Bottled: Apr 2024
Best Before: Apr 2028
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Each member will receive 1 x 750ml bottle of Withering into Anonymity 2024 as part of their membership.
We have an additional 114 x 750ml bottles available for Collective members to purchase on a first come basis from 12pm (AEST) on Wednesday 26 June 2024. There is a 3 bottle limit per person.
Delivery
Delivery
Free delivery for orders over $175.
International shipping available for soft merch only (eg hats, shirts).
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Pick Up
Pick Up
Pickup is available at Wildflower Brewing & Blending.
11-13 BROMPTON ST MARRICKVILLE 2204
Usually ready in 2-4 days
