Winter

Winter is a seasonal ale brewed with homemade shoyu kasu and foraged saffron milkcap mushrooms.  

The making of this beer is rather in-depth and I highly recommend peeking at the full blog post to read the whole story. Our first beer made with koji released outside the Collective. For the current purposes, it feels like one of the most 'Belgian' reminiscent beers we have made in some time with the malt-sweetness combining with the fermentation spice.

Tasting it before release, it it beguiling and fun. Leaving a lot of hidden corners on the palate to be discovered, encouraging the drinker to taste it again and again. I'm very proud to share this fitting ale for the cooler months, enjoy.

Meesh's tasting notes - The nose is lifted, leading with candied orange and cola spice. There is a burnt butter richness there too, and sweet bready malt reminiscent of freshly baked sourdough. The palate is delicate, with a fresh acid line. Citrus follows through here, adding a liveliness to the richer umami notes. An undeniable shoyu tang on the finish.

180 bottles available online.

FOR FULL PRODUCTION AND TASTING NOTES, PLEASE SEE OUR CORRESPONDING BLOG POST.