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Waratah will be released online at 2pm on Friday 8 November, 2018.  

Please note, there is a 2 bottle limit per person. 230 bottles online and at cellar door with limited distribution.

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Waratah is a collaboration between Ryefield Hops (Bemboka, NSW), Voyager Craft Malt (Riverina, NSW), Batch Brewing Co (Sydney, NSW) and us. Our release of the beer in 2017 marked the first commercial release of a beer made entirely of NSW ingredients. The 2018 version makes the second.

$2 from the sale of every bottle of Waratah will be donated to mental health support programs and initiatives in rural and remote areas of NSW.

For full production and tasting notes, please see our corresponding blog post.