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Thieves of Fire

Thieves of Fire

$0.00

Thieves of Fire is a beer made with ...


Our traditional recipe calls for an extended boil which caramelises pale grains in
order to develop a copper colour and malt sweetness. Light levels of hopping balance with the toasty characters in an extended cooler fermentation with our house mixed culture of foraged wild yeast, naturally occurring souring bacteria and brewers yeast. Following fermentation, we rack Amber into French oak barrels to further develop a smooth palate and express funky, tart characteristics from our indigenous yeast. We select and blend well evolved barrels for a beer with a desired malt forward with a matched acidic character.

204 bottles available - limit 2 per person. 

For full production and tasting notes, please see our corresponding blog post.