St Walter 2021: Gamay

St Walter is an Australian Wild Ale made with red wine grapes, named for Topher and Bernadette’s first son.  

St Walter 2021: Gamay was made by blending barrel aged golden mixed culture fermentation ale with 60kg of beautiful handpicked, whole bunch Gamay from Ravensworth Estate in Murrumbateman, NSW. After a four month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature in bottle for five months before release.

100 bottles available - limit 4 per person. 

4 x 1.5 litre magnums available - limit 1 per person.

For full production and tasting notes, please see our corresponding blog post.