St Edward is an ale made with red wine grapes. It is named for Topher and Bernadette's youngest son.

St Edward: Montepulciano was made by blending barrel aged amber mixed culture fermentation ale with 489kg of Montepulciano from Grove Estate in Young, NSW. After a four month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for 9 months before release.

The label artwork was done by Eddie's mum, Bernadette.

Nemesia's tasting notes: The lushest colour and foam I’ve seen on a beer in a very long time. Sweet malt and a rich, ripe cherry character on the nose, interwoven with a vanillin oak. The palate is full and rich, with a note of smokiness that adds depth and complexity, making it very moreish.

360 bottles available online.