Wildflower is Hiring

Wildflower is Hiring

We are excited to announce that we are hiring for two positions at Wildflower for November 2017.

If you would like to join our team as either a Cellar Door Manager or Barrel Manager please see the Jobs page.

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  • Anchovy Toast 2025

    Anchovy Toast 2025

    Aromas of fresh basil, pine, cut grass, lime juice and toasted vanillin biscuits, tropical fruit characters come in late to yield an overwhelmingly fresh and complex hop driven nose. The...

    Anchovy Toast 2025

    Aromas of fresh basil, pine, cut grass, lime juice and toasted vanillin biscuits, tropical fruit characters come in late to yield an overwhelmingly fresh and complex hop driven nose. The...

  • St Walter 2024: Gamay

    St Walter 2024: Gamay

    There is just so much fruit character bursting out of the glass...a beautiful expression of the lovely fruit from Johansen.

    St Walter 2024: Gamay

    There is just so much fruit character bursting out of the glass...a beautiful expression of the lovely fruit from Johansen.

  • Hive: Post Brood Blend #10

    Hive: Post Brood Blend #10

    The nose is sweet florals, propolis and fresh piney notes reminiscent of eucalyptus. On the palate it is beautifully round and full, brimming with herbaceous honey character, followed by a...

    Hive: Post Brood Blend #10

    The nose is sweet florals, propolis and fresh piney notes reminiscent of eucalyptus. On the palate it is beautifully round and full, brimming with herbaceous honey character, followed by a...

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