Gold Blend #33 - Tasting Notes

Gold Blend #33 - Tasting Notes

Wildflower Gold Blend #33 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 1 October. 

Gold is a blended, barrel aged Australian Wild Ale. Gold Blend #33 is a blend of 5 barrels, 1738 (16 month old Gold), 1741 (17 month old Gold), 1763 (15 month old Gold), 1765 (6 month old Gold) and 1812 (10 month old Gold).  

A sweet sherbety nose of citrus blossom and pithy zest. Mild spice and oak notes ebb and flow amongst the citrus. Lovely palate, citrus forward but with spice and oak in a way that gives the palate weight, texture and length. Grapefruit, light vanilla and a touch of funk persist.

The base beer is brewed entirely with Organic cereals from Chris and Sam Greenwood's farm in Coleambally NSW. Organic raw Red wheat with Organic Schooner barley malted to a pale roast by Voyager Craft Malt. It is made with filtered Sydney water and Motueka (NZ) and Saaz (CZ) hops. Finally, it was fermented with our house culture: brewers yeast, foraged wild yeast and naturally occurring souring bacteria native to New South Wales. It was bottled on 24 March 2021 and naturally conditioned through refermentation for 6 months. At bottling it was 5.0% ABV, 25 IBU and 1°P (FG = 1.004 SG).

Like all our beers, Gold Blend #33 is best enjoyed when decanted off a settled natural yeast sediment at cellar temperatures (10-12°C).

Enjoy.

Back to blog
  • Village 2024 - Wildflower x Mountain Culture Collaboration

    Village 2024 - Wildflower x Mountain Culture Co...

    This years release displays a more prominent aged hop aroma than previous years while maintaining a noticeable, textural bitterness and length.

    Village 2024 - Wildflower x Mountain Culture Co...

    This years release displays a more prominent aged hop aroma than previous years while maintaining a noticeable, textural bitterness and length.

  • Vibe (Batch #3)

    Vibe (Batch #3)

    An absolutely lovely textural experience... This blend of Vibe is very barrel-aged heavy and makes for a rustic-saison, whoops-my-spent-beer-got-infected experience. Spicy and grainy as to be expected from spelt, but...

    Vibe (Batch #3)

    An absolutely lovely textural experience... This blend of Vibe is very barrel-aged heavy and makes for a rustic-saison, whoops-my-spent-beer-got-infected experience. Spicy and grainy as to be expected from spelt, but...

  • Hive: Post Brood Blend #11

    Hive: Post Brood Blend #11

    Familiar Blue Mountains polyflora aromas of pine needles and fresh resin with pollen high notes. This blend smells super fresh, akin to when we receive the honeywax and first open...

    Hive: Post Brood Blend #11

    Familiar Blue Mountains polyflora aromas of pine needles and fresh resin with pollen high notes. This blend smells super fresh, akin to when we receive the honeywax and first open...

1 of 3