Closure 2026 is an ale made with Geraldton Wax. It’s a beer, and flavour reminiscent to early collective explorations with native Australian flavours.

The ale was brewed with organic red wheat and organic heritage barley wholly fermented by a diversity of yeasts and bacteria collected from native flowers from NSW. It was aged for 8 months in ex-wine French oak barrels before being macerated with freshly picked Geraldton wax leaves in a method borrowed from Attica, Ripponlea.

It was bottled with raw, unheated Blue Mountains Polyflora wild honey from naturally formed, bee-friendly Warré hives from Tim and Emma Malfroy and allowed to naturally condition and carbonate before release. Made exclusively for The Collective. Label artwork by Benny.

750ml, ABV: 5.0%
Approximately 3.0 Standard Drinks
Bottled: Jan 2026
Best Before: Jan 2030
Price: $30 / 750ml
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Each member will receive 1 x 750ml bottle of Closure 2026 as part of their membership. We have an additional 12 x 750ml bottles available for Collective members to purchase on a first come basis from 12pm (AEDT) on 8 Jul 2026.