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SPRING FLING Sunday guest-chef series is back.

New releases this Friday 7 October at 12pm - St Abigail 2022, Ambrosia: Gentian, Good as Gold #17, OTB #9

Cellar Door

Our cellar door is open from Friday to Sunday.

Taste our beers onsite, pair them with snacks by Gaspar Tse of Hotluck Club or take home some bottles for later.

We generally only take bookings for groups of 6-20, however for these Spring Fling dates we are opening bookings up to smaller groups.  

SPRING FLING Sunday guest-chef series is back with the following dates:
2 Oct: Ozge Kalvo of Ester
🥧🍟  9 Oct: Pies and Fries with A.P. Bread
🍚  16 Oct: Tony Schifilliti of Sixpenny and Cura Seasonings
🍝   30 Oct: pasta master himself Enrico Tomelerri of Paski vineria popolare
♻️💛   13 Nov: Lauren Evers and Jez Wick of Refettorio ozharvest
❤️‍🔥  27 Nov: Tom Cleland of Fabbrica 💞

Table Bookings

Open for takeaway sales only from 10am to 4pm on Tuesdays to Fridays (excluding public holidays)

Closed Christmas Eve, Christmas Day, Boxing Day, Good Friday, Easter Saturday and Easter Saturday


FRIDAY: Noon-8pm
SATURDAY: Noon-8pm

SUNDAY: Noon-6pm

We're a 6 minute walk from Enmore Park in Marrickville, Sydney's Inner West.

Using public transport, we are a 3 minute walk from the nearest Sydney Bus stop or a 20 minute walk from either Newtown or Sydenham train stations.


Please join us at the brewery to meet our team, learn about our unique process and enjoy our beer with friends.

Each month, we open our brewery from for a ticketed Tour & Tasting session on a Saturday.

During our ticketed tour & tasting sessions, we will show you our three core beers plus tasters of some newer beers accompanied by a guided tour of our facility with our blender who will explain in depth our old-world methods and ethos. Following the tour and completion of the tasting, you will be able to sample our beers individually.

Each session costs $40AUD which includes the tour and 3 tasters. If you choose to purchase bottles or merchandise to take home, you can use a $10 credit from the price of your session ticket towards your purchase.

Numbers are strictly limited to 12 persons per weekend.

To book into a session click the link below following the selected dates.

October 15th bookings here.
  November 12th bookings here.

For further info please email


Please join us at the brewery to meet our team, learn about our unique process and enjoy our beer with friends.

Eaarly in each month, we open our brewery from 12pm to 1.30pm for a ticketed Tour & Tasting session on a Saturday.



When you visit us, could we ask that you please:
Understand that we will be operating the cellar door with full adherence to Responsible Service of Alcohol guidelines and that we have to refuse entry and/or service to anyone we suspect is intoxicated.

Accept our apologies if we turn you away should we reach our operating capacity - we are going to run on a walk-in basis (except for guided sessions which are ticketed), but once we have reached our legal capacity we will be unable to serve tastings to additional patrons. However, we will be able to sell takeaway even whilst at capacity, so you can pop in for sure.

Consider our neighbours and leave quietly.

Use public transport to get to us (although there is limited parking on our street).


When do you open? When can I come try the beers?
We are open Fridays and Saturdays 12pm to 8pm and Sundays 12-6pm.

Do you do brewery tours?
Yes. See our information on Tour & Tasting sessions to book your place. 

Do you serve food? Will there be a food truck?
YES! Our mate and excellent chef Gaspar Tse curates a delicious menu.

Are children welcome?
By all means.

What about dogs?
Indeed, a leash would be good.