Blog
Here's the latest happenings from Wildflower
Zibeerbo 2020 (Wildflower x Brash Higgins)
A golden barrel-matured Australian Wild Ale aged with Muscat of Alexandria (Zibibbo) skins after six months on wine in terracotta amphora from our friends at Brash Higgins, McLaren Vale SA.
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Dime a Dozen - Wildflower x Balter Collaboration
This is a really common beer really... something we see all the time. It was very simple actually when I brewed it with my friend Scotty who is the head brewer at a quite under-the-radar...
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Hive: Post Brood Blend #1
A barrel aged golden Australian Wild Ale refermented with natural formed Warré hive post-brood wild comb from the Blue Mountains and Central Tablelands of NSW.
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Organic Table Beer #4 - Tasting Notes
Gentle nose of lemon, spice and pine. Classic palate full of primary grain and hop flavours, lending to an impression of typical WF citrus and mild acidity. Well carbonated, giving lovely weight and texture, the beer...
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Good as Gold Blend #12 - Tasting Notes
Blend #12 has a complex nose full of lemon lime, dark spice and funk. Lighter notes of vanilla and citrus blossom lift the nose wonderfully. Palate is delicious, a touch deeper than previous blends but...
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The Vibe Of The Thing
The Vibe of the Thing is a young Australian Wild Ale made with organic raw spelt which commenced fermentation in our copper coolship.
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Amber Blend #30 - Tasting Notes
At release this blend shows its age. Warm comforting aromas of fresh toasted bread, sweet dried fruits, soft cocoa/milk chocolate. Darker hits of oak and cola. The palate has a beautiful balance of malt sweetness and...
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Gold Blend #30 - Tasting Notes
A balanced six barrel blend with good oak elements... spicy and creamy, very vinous. Toasty, mandarin marmalade and honeyed aromas. The palate is very savoury, vinous and textured. Delicious blend with oaky overtones and Portuguese...
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St Walter 2020: Black Muscat
St Walter is an Australian Wild Ale refermented with red wine grapes. It is named for Topher and his wife's first son and the Saint Walter was an 11th century monk from the Loire Valley...
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St Florence 2020: Semillon
St Florence is an Australian Wild Ale refermented with white wine grapes. It is named for Topher and his wife's first daughter and the Saint Florence was a 7th century abbess from Cartagena, Spain.
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Organic Table Beer #3 - Tasting Notes
Lifted aromatics, summer fields, hoppy spice, clean citrus. Bright and lively palate, nice balance between the malt, hops and acidity. Gentle bitterness giving length to a small beer.
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Gold Blend #29 - Tasting Notes
At release this blend has an intense nose with lots going on... Big citrus lift, solid funk, noticeable creamy oak – engaging and complex. Palate flows naturally from the nose, robust and full, quite layered, citrus and cellar...
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Wildflower Amber Blend #29 - Tasting Notes
We are excited to announce that Wildflower Amber Blend #29 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 4 December 2020.
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Wildflower Good as Gold Blend #11 - Tasting Notes
We are excited to announce that Wildflower Good as Gold Blend #11 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 4 December.
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Introducing Wildflower St Phoebe 2020
We are very excited to announce that Wildflower St Phoebe 2020 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 6 November 2020.
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Wildflower Organic Table Beer (Batch #2) - Tasting Notes
We are excited to announce that Wildflower Organic Table Beer (Batch #2) will be available online and for tasting and take-away/collection at our cellar door from 12pm (Sydney time) on Friday 6 November 2020.
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Wildflower Foggy Morning #3 - Tasting Notes
We are excited to announce that Wildflower Foggy Morning #3 will be available online and for tasting and take-away/collection at our cellar door from 12pm (Sydney time) on Friday 6 November 2020.
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Introducing Waratah 2019
We are excited that Wildflower Waratah 2019 will be available online and for tasting and take-away/collection at our cellar door from 12pm (Sydney time) on Friday 6 November 2020.
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Wildflower Good as Gold Blend #10 - Tasting Notes
We are excited to announce that Wildflower Good as Gold Blend #10 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 2 October.
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Wildflower Amber Blend #28 - Tasting Notes
We are excited to announce that Wildflower Amber Blend #28 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 2 October 2020.
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Wildflower Gold Blend #28 - Tasting Notes
We are excited to announce that Wildflower Gold Blend #28 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 2 October 2020.
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Introducing Wildflower St Abigail 2020
We are very excited to announce that for the first time Wildflower St Abigail 2020 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 2 October 2020.
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Introducing Wildflower Tom 2020
We are very excited to announce that Wildflower Tom 2020 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 4 September 2020.
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