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Here's the latest happenings from Wildflower

St Walter 2020: Shiraz, St Florence 2020: Riesling, St Florence 2020: Pinot Grigio and St Florence 2020: Gewurztraminer

St Walter 2020: Shiraz, St Florence 2020: Riesling, St Florence 2020: Pinot Grigio and St Florence 2020: Gewurztraminer

These four beers are part of our 'St' series and feature mature, barrel aged Golden Australian Wild ale refermented with while fruit. As all four of these beers are made with wine grapes, they were named...

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Organic Table Beer #5 - Tasting Notes

Organic Table Beer #5 - Tasting Notes

Belgian spice, orange sherbet. Strong grain characters of wheat and straw give earthiness. Sweet lift, sandalwood and citrus. Lovely weight and texture. Spice and citrus meld beautifully. Clean bitterness to close.

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Bright Side

Bright Side

Bright Side is a series of five collaborative Australian Wild Ales made with smoke tainted grapes. 

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Tendency to Rotate

Tendency to Rotate

Barrel aged Australian Wild Ale with Moscato Giallo skins from Momento Mori.

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Subtle Matter 2020

Subtle Matter 2020

Subtle Matter 2020 is a golden barrel-matured Australian Wild Ale aged on basket pressed Semillon wine grape skins after six months in contact with its own wine.

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Gold Blend #31 - Tasting Notes

Gold Blend #31 - Tasting Notes

At release this blend has aromas of lemon/lime citrus, white blossoms and soft creamy floral elements. Sweet grainy shortbread notes add good complexity. The palate is seamless. Hop spice upfront tempered with red grapefruit citrus...

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Zibeerbo 2020 (Wildflower x Brash Higgins)

Zibeerbo 2020 (Wildflower x Brash Higgins)

A golden barrel-matured Australian Wild Ale aged with Muscat of Alexandria (Zibibbo) skins after six months on wine in terracotta amphora from our friends at Brash Higgins, McLaren Vale SA.

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Dime a Dozen - Wildflower x Balter Collaboration

Dime a Dozen - Wildflower x Balter Collaboration

This is a really common beer really... something we see all the time. It was very simple actually when I brewed it with my friend Scotty who is the head brewer at a quite under-the-radar...

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Hive: Post Brood Blend #1

Hive: Post Brood Blend #1

A barrel aged golden Australian Wild Ale refermented with natural formed Warré hive post-brood wild comb from the Blue Mountains and Central Tablelands of NSW.

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Organic Table Beer #4 - Tasting Notes

Organic Table Beer #4 - Tasting Notes

Gentle nose of lemon, spice and pine. Classic palate full of primary grain and hop flavours, lending to an impression of typical WF citrus and mild acidity.  Well carbonated, giving lovely weight and texture, the beer...

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Good as Gold Blend #12 - Tasting Notes

Good as Gold Blend #12 - Tasting Notes

Blend #12 has a complex nose full of lemon lime, dark spice and funk. Lighter notes of vanilla and citrus blossom lift the nose wonderfully.  Palate is delicious, a touch deeper than previous blends but...

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Abby

Abby

Abby 2020 is made with Greenwood organic oats, rye and barley, mash filtered through organic barley straw, boiled with organic Ryefield hops and finally macerated on white peaches from Thornbrook after making St Abigail 2020.

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The Vibe Of The Thing

The Vibe Of The Thing

The Vibe of the Thing is a young Australian Wild Ale made with organic raw spelt which commenced fermentation in our copper coolship.

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Amber Blend #30 - Tasting Notes

Amber Blend #30 - Tasting Notes

At release this blend shows its age. Warm comforting aromas of fresh toasted bread, sweet dried fruits, soft cocoa/milk chocolate. Darker hits of oak and cola. The palate has a beautiful balance of malt sweetness and...

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Gold Blend #30 - Tasting Notes

Gold Blend #30 - Tasting Notes

A balanced six barrel blend with good oak elements... spicy and creamy, very vinous. Toasty, mandarin marmalade and honeyed aromas. The palate is very savoury, vinous and textured. Delicious blend with oaky overtones and Portuguese...

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Noel 2020

Noel 2020

Noel is a festive Australian Wild Ale aged in ex-Muscat barrels, unspiced and made entirely of Voyager malts.

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St Walter 2020: Black Muscat

St Walter 2020: Black Muscat

St Walter is an Australian Wild Ale refermented with red wine grapes. It is named for Topher and his wife's first son and the Saint Walter was an 11th century monk from the Loire Valley...

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St Florence 2020: Semillon

St Florence 2020: Semillon

St Florence is an Australian Wild Ale refermented with white wine grapes. It is named for Topher and his wife's first daughter and the Saint Florence was a 7th century abbess from Cartagena, Spain.

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Organic Table Beer #3 - Tasting Notes

Organic Table Beer #3 - Tasting Notes

Lifted aromatics, summer fields, hoppy spice, clean citrus. Bright and lively palate, nice balance between the malt, hops and acidity. Gentle bitterness giving length to a small beer.

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Gold Blend #29 - Tasting Notes

Gold Blend #29 - Tasting Notes

At release this blend has an intense nose with lots going on... Big citrus lift, solid funk, noticeable creamy oak – engaging and complex. Palate flows naturally from the nose, robust and full, quite layered, citrus and cellar...

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Wildflower Amber Blend #29 - Tasting Notes

Wildflower Amber Blend #29 - Tasting Notes

We are excited to announce that Wildflower Amber Blend #29 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 4 December 2020.

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Wildflower Good as Gold Blend #11 - Tasting Notes

Wildflower Good as Gold Blend #11 - Tasting Notes

We are excited to announce that Wildflower Good as Gold Blend #11 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 4 December. 

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Introducing Wildflower St Phoebe 2020

Introducing Wildflower St Phoebe 2020

We are very excited to announce that Wildflower St Phoebe 2020 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 6 November 2020.

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Wildflower Organic Table Beer (Batch #2) - Tasting Notes

Wildflower Organic Table Beer (Batch #2) - Tasting Notes

We are excited to announce that Wildflower Organic Table Beer (Batch #2) will be available online and for tasting and take-away/collection at our cellar door from 12pm (Sydney time) on Friday 6 November 2020. 

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Wildflower Foggy Morning #3 - Tasting Notes

Wildflower Foggy Morning #3 - Tasting Notes

We are excited to announce that Wildflower Foggy Morning #3 will be available online and for tasting and take-away/collection at our cellar door from 12pm (Sydney time) on Friday 6 November 2020. 

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