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SPRING FLING Sunday guest-chef series is back.

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Here's the latest happenings from Wildflower

St Abigail 2022

St Abigail 2022

Incredibly bright and expressive nose, the purity of fruit is immense.. ripe and perfumed, sweet peach flesh and tinned peach juice. There’s a creamy element and a whiff of funk to balance the fruit. Vibrant...

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Good as Gold Blend #17 - Tasting Notes

Good as Gold Blend #17 - Tasting Notes

A nose abundant in floral white blossoms, yellow citrus zest and woody spice… noticeable savoury oak elements and mild funk. Citrus to the fore on the palate, bright lemon zest and pithy bitterness. Linear with...

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Organic Table Beer #9 - Tasting Notes

Organic Table Beer #9 - Tasting Notes

Quite a deep nose... funky citrus, woody spice, cedar and cool herbal notes. More saison-like palate, gentle weight upfront before a core of peppery spice. A clean bitterness dominates the back palate giving a wonderful...

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Gold Blend #37 - Tasting Notes

Gold Blend #37 - Tasting Notes

Sublime nose... sherbety orange citrus and beautiful vinous elements of almond meal and savoury French oak. Sweet stone fruit and mild funk add depth and intrigue at the finish. Seamless palate, upfront pear skin and...

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Playing with 🔥 2021

Playing with 🔥 2021

Playing with 🔥 is a beer made for the Terroir Project Festival conceptualised by Firestone Walker Brewing Company. A fermentation of golden wort with and by hand harvested Semillon bunches from Tyrrell’s Estate in Pokolbin, NSW. 

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St Henry 2022

St Henry 2022

In 2022, St Henry was made by blending barrel aged golden mixed culture fermentation ale with 630kg of fresh, hand picked, whole, tree ripened Trevatt apricots from Thornbrook Orchard in Nashdale, NSW.

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Spring 2022 Seasonal

Spring 2022 Seasonal

Spring Seasonal Ale is made with Meyer lemon, Poormans orange, certified organic grains and NSW grown whole cone hops. 

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Hive: Post Brood Blend #5 - Tasting Notes

Hive: Post Brood Blend #5 - Tasting Notes

This blend returns to the more spice-pine driven aromas of hive 1, 2, and 3... after the more floral, lighter #4, this batch of honeywax from Tim and Emma contained more Blue Mountains post brood...

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Amber Blend #36 - Tasting Notes

Amber Blend #36 - Tasting Notes

This latest blend has a beautiful sweet nose of soft caramel, malt and toasted bread. It’s enveloping, with warm oak and brown spices. A palate lined with sweet raisins, vanilla and cocoa. It’s full and...

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St Thomas 2022

St Thomas 2022

In 2022, St Thomas was made by blending barrel aged amber mixed culture fermentation ale with 748kg of fresh, whole, tree ripened stemmed and destemmed Morello sour cherries from Thornbrook Orchard in Nashdale, NSW.

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Ambrosia: Amaro

Ambrosia: Amaro

Ambrosia: Amaro is the first cuvee in a series of beers taking inspiration from the herbs, fruits and spices used in apéritifs and digestifs.

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Tendency to Rotate 2021

Tendency to Rotate 2021

This year's blend is made of a single golden barrel aged ale aged on Montepulciano and Gamay wine grape skins from Ravensworth in Murrumbateman, NSW.

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Salt of the Earth - Ruggabellus Collaboration

Salt of the Earth - Ruggabellus Collaboration

Salt of the Earth is a collaborative ale made with Emma and Abel of Ruggabellus from just outside the Barossa in South Australia.

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Common Ground Autumn Ale: Harvest 2019 - Wildflower x Momento Mori Collaboration

Common Ground Autumn Ale: Harvest 2019 - Wildflower x Momento Mori Collaboration

Undeniable salinity on the nose, oyster shell and tidal pool before the ripe fruit takes over.. fresh pineapple and white stone fruits. The skinsy herbal spice floats in the background. Laser-like palate, tight and direct...

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How's the Serenity #3 - Tasting Notes

How's the Serenity #3 - Tasting Notes

Robust nose, pronounced hop character, woody and resinous. Earthy spices and gentle citrus lead to a mild funky finish. Full palate, round with weight and texture, brown spices and herbal notes before the bitterness drives through...

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Organic Table Beer #8 - Tasting Notes

Organic Table Beer #8 - Tasting Notes

Lovely lift and intensity on the nose... bright citrus hop notes, soft earthy spice, gentle lemon zest interlaced by creamy soft grains. A really generous yet focussed palate, herbal spice and citrus in abundance. Hints...

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Gold Blend #36 - Tasting Notes

Gold Blend #36 - Tasting Notes

Extremely fruity nose, apricot and stone fruit to the fore. There’s creamy oak combining with hop spice, green melon and citrus to give a mouth watering sherbety pop. Big ripe fruits on the palate it’s...

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Henrietta

Henrietta

An apricot ale so nice it’s been embellished with a unicorn under a rainbow in a sky of diamonds. I’ve held on to this doodle of Florence’s for a beer that’s equally rad. We are...

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Spelt Beer Batch #1

Spelt Beer Batch #1

Back in January, I flagged that the keen observer of our beer would likely recognise a renewed focus on simplicity this year, a preference for elegance, sustenance and comfort. That and an emphasis on bitterness,...

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Good as Gold Blend #16 - Tasting Notes

Good as Gold Blend #16 - Tasting Notes

Wildflower Good as Gold Blend #16 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 6 May 2022. Good as Gold is a 50/50 blend of barrel aged Gold with fresh Gold that has just completed primary fermentation....

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Hive: Post Brood Blend #4 - Tasting Notes

Hive: Post Brood Blend #4 - Tasting Notes

The aroma has big orange notes, fresh honeycomb and blossoms, it's sweet and somehow intoxicating. The familiar dark propolis spice element melds with more perfumed mead notes. Despite a heady aromatic punch the palate shows vibrancy and finesse... zippy citrus...

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St Phoebe 2021

St Phoebe 2021

In 2021, this beer was made from golden mixed fermentation, barrel aged beer and 996kg of fresh, tree ripened Ebony Sun plums hand picked from Thornbrook Orchard in Nashdale, NSW.

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Gold Blend #35 - Tasting Notes

Gold Blend #35 - Tasting Notes

Truly a good expression of our beer. Aromas of pear skin, zesty lemon, brown spice and sweet gentle vanilla. Toasty warm oak and spiced citrus. There’s a lovely warmth to the nose. Very balanced. Upfront limey citrus...

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Amber Blend #35 - Tasting Notes

Amber Blend #35 - Tasting Notes

A rather autumnal blend as it happens. On the nose we get sweet dried fruits, cocoa, toasted muesli and chocolate biscuits. The palate is rich and deep. Beautiful sweet malty lines, raisins and cola. Tempered acidity...

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Ashes to Ashes

Ashes to Ashes

A study in the nuance and layering of smoke flavours in beer. It is comprised of three seperate base beers and contains elements of smoked malt, smoke affected grapes and germinated, toasted Sydney Wattle Seed.

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