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Amber Blend #37 - Tasting Notes

Amber Blend #37 - Tasting Notes

A real dark, cocoa coloured Amber blend. Lots of bready yeast character and roasty, earthy malt on the nose. Biscuity malt up front, met with a sparkling acidity on the back palate akin to a...

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St Florence 2022: Semillon, Tyrrell's

St Florence 2022: Semillon, Tyrrell's

As bright and beautiful in the glass as we've come to expect from Florence (and very reminiscent of its namesake!). A big spicy, vinous nose hits your immediately. Lots of crisp green apple up front...

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St Walter 2022: Gamay, Ravensworth

St Walter 2022: Gamay, Ravensworth

Presents with a stunning rich pink hue. Heaps of red currant on the nose and a subtle spiciness which is textbook Ravensworth Gamay. A bit of nice oak there too. Hits with direct acidity, showing lots...

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Field Work: Wattle Blossom

Field Work: Wattle Blossom

A beautiful bright gold beer. Lots of stone fruit on the nose with a direct citrus character and some rich vanilla oak notes. A light and subtle body that lets the bright acidity shine through....

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Lambrewski

Lambrewski

Tis the season! A rich plum colour that carries to the foam. Sweet red fruit on the nose with a rich raisin character. More savoury on the palate than the nose suggests. Big juicy Lambrusco...

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Organic Table Beer #12 - Tasting Notes

Organic Table Beer #12 - Tasting Notes

A richer, pale gold iteration of table beer that presents with its characteristic fluffy head. Classic Wildflower house yeast character on the nose along with some spicy, cut grass character. A soft, round body showcases...

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Field Work: Spitfire Wheat

Field Work: Spitfire Wheat

The difference is visible in the glass with this beer. A stunning light straw colour almost reminiscent of table beer. Leads with an elegant nose of subtle citrus fruit. A totally different mouthfeel to any...

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Introducing Wildflower HOUSE (Batch #1)

Introducing Wildflower HOUSE (Batch #1)

Huge thick pillowy foam. Big primary fermentation aromatics, spice, earthy grainy yeast and sweet straw. Lemongrass and citrus peel bring the familiar WF touch. The hop shines brightest for longest, fresh and vibrant are the...

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Field Work: Manuka Blossom

Field Work: Manuka Blossom

Initial strong Gold like nose, laden with yellow and orange citrus. There’s a depth to the nose, dark spice and heady honeyed floral tones. Oak blends with resiny pollen and gentle vanilla. Seamless integration across the...

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Field Work: Rosella Wheat

Field Work: Rosella Wheat

Engaging nose, herbal dark spices, lifted honeyed orange citrus and sweet stone fruits. Soft buttery oak and lemon citrus add fine complexity. Palate is forward and compact. There’s a breadth and weight upfront that’s earthy and...

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St Walter 2022: Montepulciano

St Walter 2022: Montepulciano

Ripe fruit flavours dominate, cherry, plum and blackcurrants in spades. Savoury oak and stalk spice lift the nose. Confectionery elements of raspberry and grape gum create layers of interest. Bold and robust. Strong vinous palate....

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Organic Table Beer #11 - Tasting Notes

Organic Table Beer #11 - Tasting Notes

Lemon biscuit crumb, sweet fruits and soft spice. It’s a different nose, riper fruit notes over citrus and a savoury warmth. Dry crisp familiar palate. Citrus and soft malt notes play with the earthy hops....

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Ambrosia: Gentian

Ambrosia: Gentian

Floral, pollen like herbaceousness, earthy spices and creamy raw nuts on the nose… vinous citrus, sweet fruits and spicy oak harmonise in the background.  Earthy and grassy palate, brown spices and flavours of ginger and...

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St Abigail 2022

St Abigail 2022

Incredibly bright and expressive nose, the purity of fruit is immense.. ripe and perfumed, sweet peach flesh and tinned peach juice. There’s a creamy element and a whiff of funk to balance the fruit. Vibrant...

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Good as Gold Blend #17 - Tasting Notes

Good as Gold Blend #17 - Tasting Notes

A nose abundant in floral white blossoms, yellow citrus zest and woody spice… noticeable savoury oak elements and mild funk. Citrus to the fore on the palate, bright lemon zest and pithy bitterness. Linear with...

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Organic Table Beer #9 - Tasting Notes

Organic Table Beer #9 - Tasting Notes

Quite a deep nose... funky citrus, woody spice, cedar and cool herbal notes. More saison-like palate, gentle weight upfront before a core of peppery spice. A clean bitterness dominates the back palate giving a wonderful...

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Gold Blend #37 - Tasting Notes

Gold Blend #37 - Tasting Notes

Sublime nose... sherbety orange citrus and beautiful vinous elements of almond meal and savoury French oak. Sweet stone fruit and mild funk add depth and intrigue at the finish. Seamless palate, upfront pear skin and...

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Playing with 🔥 2021

Playing with 🔥 2021

Playing with 🔥 is a beer made for the Terroir Project Festival conceptualised by Firestone Walker Brewing Company. A fermentation of golden wort with and by hand harvested Semillon bunches from Tyrrell’s Estate in Pokolbin, NSW. 

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St Henry 2022

St Henry 2022

In 2022, St Henry was made by blending barrel aged golden mixed culture fermentation ale with 630kg of fresh, hand picked, whole, tree ripened Trevatt apricots from Thornbrook Orchard in Nashdale, NSW.

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Spring 2022 Seasonal

Spring 2022 Seasonal

Spring Seasonal Ale is made with Meyer lemon, Poormans orange, certified organic grains and NSW grown whole cone hops. 

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Hive: Post Brood Blend #5 - Tasting Notes

Hive: Post Brood Blend #5 - Tasting Notes

This blend returns to the more spice-pine driven aromas of hive 1, 2, and 3... after the more floral, lighter #4, this batch of honeywax from Tim and Emma contained more Blue Mountains post brood...

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Amber Blend #36 - Tasting Notes

Amber Blend #36 - Tasting Notes

This latest blend has a beautiful sweet nose of soft caramel, malt and toasted bread. It’s enveloping, with warm oak and brown spices. A palate lined with sweet raisins, vanilla and cocoa. It’s full and...

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St Thomas 2022

St Thomas 2022

In 2022, St Thomas was made by blending barrel aged amber mixed culture fermentation ale with 748kg of fresh, whole, tree ripened stemmed and destemmed Morello sour cherries from Thornbrook Orchard in Nashdale, NSW.

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Ambrosia: Amaro

Ambrosia: Amaro

Ambrosia: Amaro is the first cuvee in a series of beers taking inspiration from the herbs, fruits and spices used in apéritifs and digestifs.

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Tendency to Rotate 2021

Tendency to Rotate 2021

This year's blend is made of a single golden barrel aged ale aged on Montepulciano and Gamay wine grape skins from Ravensworth in Murrumbateman, NSW.

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