Your Cart

Free shipping on orders over $100.

Next Release Friday 6 May 12noon: Henrietta, Spelt Beer #1, Hive Blend #4, Good as Gold Blend 16.

Blog

Here's the latest happenings from Wildflower

Henrietta

Henrietta

An apricot ale so nice it’s been embellished with a unicorn under a rainbow in a sky of diamonds. I’ve held on to this doodle of Florence’s for a beer that’s equally rad. We are...

Read more
Spelt Beer Batch #1

Spelt Beer Batch #1

Back in January, I flagged that the keen observer of our beer would likely recognise a renewed focus on simplicity this year, a preference for elegance, sustenance and comfort. That and an emphasis on bitterness,...

Read more
Good as Gold Blend #16 - Tasting Notes

Good as Gold Blend #16 - Tasting Notes

Wildflower Good as Gold Blend #16 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 6 May 2022. Good as Gold is a 50/50 blend of barrel aged Gold with fresh Gold that has just completed primary fermentation....

Read more
Hive: Post Brood Blend #4 - Tasting Notes

Hive: Post Brood Blend #4 - Tasting Notes

The aroma has big orange notes, fresh honeycomb and blossoms, it's sweet and somehow intoxicating. The familiar dark propolis spice element melds with more perfumed mead notes. Despite a heady aromatic punch the palate shows vibrancy and finesse... zippy citrus...

Read more
St Phoebe 2021

St Phoebe 2021

In 2021, this beer was made from golden mixed fermentation, barrel aged beer and 996kg of fresh, tree ripened Ebony Sun plums hand picked from Thornbrook Orchard in Nashdale, NSW.

Read more
Gold Blend #35 - Tasting Notes

Gold Blend #35 - Tasting Notes

Truly a good expression of our beer. Aromas of pear skin, zesty lemon, brown spice and sweet gentle vanilla. Toasty warm oak and spiced citrus. There’s a lovely warmth to the nose. Very balanced. Upfront limey citrus...

Read more
Amber Blend #35 - Tasting Notes

Amber Blend #35 - Tasting Notes

A rather autumnal blend as it happens. On the nose we get sweet dried fruits, cocoa, toasted muesli and chocolate biscuits. The palate is rich and deep. Beautiful sweet malty lines, raisins and cola. Tempered acidity...

Read more
Ashes to Ashes

Ashes to Ashes

A study in the nuance and layering of smoke flavours in beer. It is comprised of three seperate base beers and contains elements of smoked malt, smoke affected grapes and germinated, toasted Sydney Wattle Seed.

Read more
Straight to the Poolroom

Straight to the Poolroom

Made with organic grains: malted barley, chit malt, malted wheat and malted oats. It was well hopped with aged Summer hop flowers (AUS), fresh Pride of Ringwood (AUS) and Motueka (NZ). After four months in bottle,...

Read more
Sensation of Colour

Sensation of Colour

As the 2021 harvest was getting underway, James rang me up with an idea to marry this slightly obscure Piedmont aromatic red-skinned grape, Brachetto, with our beer.

Read more
Village 2021 - Wildflower x Mountain Culture Collaboration

Village 2021 - Wildflower x Mountain Culture Collaboration

Village 2021 is an ale made with certified organic heritage malted barley, raw wheat and aged hops, all wholly grown in Australia. Brewed in Katoomba using an intensive turbid mash, extended three hour boil and...

Read more
Organic Table Beer #7 - Tasting Notes

Organic Table Beer #7 - Tasting Notes

Very fresh. Aromas of pepper, citrus rind, and limey-hop. Palate is creamy. Layers of hop spice and clean mouth-watering citrus upfront. A nice rounded body again for such a small beer. I'm so so glad this...

Read more
The Dog Days are Over

The Dog Days are Over

Dec 2016-Dec 2021, five years with the old culture. A good innings for sure. There are things already that I have missed about what it could do... we do feel like we were just starting...

Read more
St Walter 2021: Gamay and Montepulciano

St Walter 2021: Gamay and Montepulciano

St Walter is an Australian Wild Ale made with red wine grapes. It is named for Topher and Bernadette’s first son. Saint Walter was an 11th century monk from the Loire Valley in France and...

Read more
Distinctly Perceived 2021

Distinctly Perceived 2021

Blend of ales fermented separately on Riesling and Viognier pomace organically grown by Bryan Martin at Ravensworth as well as organic Semillon pomace from M&J Becker and lastly, a hint of Zibibbo pomace from Ricca Terra via Sam Leyshon at...

Read more
How's the Serenity #2 - Tasting Notes

How's the Serenity #2 - Tasting Notes

This beer is immediately ester driven, a crisp palate and earthy bitterness in spades. It's a near perfect beer for me, genuinely, and if I get my way, we will be making this cuvee for many years...

Read more
Gold Blend #34 - Tasting Notes

Gold Blend #34 - Tasting Notes

5 barrel blend with over six months conditioning in bottle. At release, it has super zesty aromas, mandarin and melon, a brightness with hoppy spice giving some added lift. The palate is full of youthful...

Read more
Amber Blend #34 - Tasting Notes

Amber Blend #34 - Tasting Notes

A very tidy four barrel blend. Opening aromas of chocolaty bread, sweet char, sweet red fruits, salted caramel and oak. Intense, warm and comforting nose. The palate is light but with wonderful depth and richness... flavours...

Read more
Tom 2021

Tom 2021

The nose opens with floral elements... violets and potpourri with a bretty cherry lift. Noticeable orange and cranberry notes. The body is fuller than previous editions. Smooth and textured up front, red creaming soda and savoury...

Read more
St Walter 2021: Pinot Noir (Kooyong)

St Walter 2021: Pinot Noir (Kooyong)

St Walter is an Australian Wild Ale refermented with red wine grapes. It is named for Topher and his wife Bernadette's first son and the Saint Walter was an 11th century monk from the Loire...

Read more
Foggy Morning #5 - Tasting Notes

Foggy Morning #5 - Tasting Notes

Batch #5 opens with big smoke, charred orange peels, kindling and smoked bacon. A full palate... upfront orange and smoked apple. Creamy before a mouthwatering acid line driving to a smoked ham and campfire ash...

Read more
Amber Blend #33 - Tasting Notes

Amber Blend #33 - Tasting Notes

Amber Blend #33 has a very attractive aroma, bold spice, cinnamon quills and nutmeg. Toasted fruit loaf, gentle chocolate notes and dark muscovado. Sweet through the palate, cereal and malt to the fore. Deep with...

Read more
St Florence 2021: Semillon

St Florence 2021: Semillon

St Florence is an Australian Wild Ale refermented with white wine grapes. It is named for Topher and his wife's first daughter and the Saint Florence was a 7th century abbess from Cartagena, Spain.

Read more
GT235A

GT235A

At release it shows hop derived earthy spice, deep earth notes of clay and dark spice. Grass, winter mint, sweet fresh cut hay bale. Touches of citrus. Simple and refreshing. Bright citrus with poppy carbonation....

Read more
Good as Gold Blend #15 - Tasting Notes

Good as Gold Blend #15 - Tasting Notes

Blend #15 is full of yellow citrus zest, woody spice, attractive vanillin and spicy oak. A serious Good as Gold palate, structured and with depth. Intense citrus overriding some delicious spice and subtle oak. Noticeably more...

Read more