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Next Release Friday 1 October: St Abigail 2021, Common Ground Spring Ale 2021, Mountain Rye, Gold Blend #33, Good as Gold Blend #14.

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Here's the latest happenings from Wildflower

St Abigail 2021

St Abigail 2021

St Abigail is an Australian Wild Ale made by blending barrel aged golden mixed culture fermentation ale with 746kg of fresh, whole, tree ripened white peaches from Thornbrook Orchard in Nashdale, NSW. It is named for Chris and...

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Gold Blend #33 - Tasting Notes

Gold Blend #33 - Tasting Notes

This is a 5 barrel blend. Sweet sherbety nose of citrus blossom and pithy zest. Mild spice and oak notes ebb and flow amongst the citrus. Lovely palate, citrus forward but with spice and oak...

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Good as Gold Blend #14 - Tasting Notes

Good as Gold Blend #14 - Tasting Notes

Blend 14 opens with aromas of hop spice and soft creamy grainy notes with a lemon barley lift. Bright and beckoning with the mildest oak and earthy funk. The palate is a sweet burst of yellow...

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Dale Dug a Hole

Dale Dug a Hole

A young Australian Wild Ale made with perennial cereal grain 11955 grown by the NSW Department of Primary Industries in Cowra, NSW as well as dandelions from Chris and Em's farm in Cygnet, Tasmania picked...

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St Henry 2021

St Henry 2021

The resultant beer at release opens with bright apricot flesh and musky skin. Complex spice mix-edging on negroni vibes, cinnamon and earthy allspice with a vinous soft vanillin warmth background. The gold base comes through lifting...

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Amber Blend #32 - Tasting Notes

Amber Blend #32 - Tasting Notes

Amber Blend #32 has a lovey nose of gentle brambly fruit and dark chocolate with warm cooking spice and oak supporting. Elements of brown sugar and maple sweetness. Palate has an immediate depth and rich...

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How's the Serenity

How's the Serenity

The name of this beer, along with many of our other green bottle saison-inspired ales, come out of the book of Australian sayings. Quite obviously, its a quote from the 1997 comedic masterpiece that is...

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St Thomas 2021

St Thomas 2021

At release, St Thomas 2021 opens with aromas of cherries, cola and chocolate, very perfumed and heady.  Cherry liqueur, sweet baking spices and faint minty stemminess at the end. The palate shows fresh cherry characteristics,...

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Wattle Drops 2020

Wattle Drops 2020

A golden, foudre-aged Australian Wild Ale fermented wholly by wild yeast and bacteria residing on freshly picked Wattle blossoms from 'Carawatha' in Gerringong, NSW.

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Organic Table Beer #6 - Tasting Notes

Organic Table Beer #6 - Tasting Notes

Bright and fresh. Aromas of lemon barley, mild ginger spice and grainy earthiness, zested orange citrus in the periphery. Palate is poppy and direct. Layers of hop spice and clean mouthwatering citrus upfront. It’s fuller...

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Gold Blend #32 - Tasting Notes

Gold Blend #32 - Tasting Notes

A four barrel blend, immediate sweetness, citrus, vanilla and a deep brooding spice on the nose. Palate is on point. Complex and vibrant juicy citrus giving serious drive. A finesse and power that transitions from...

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What happened…

What happened…

In just four short years our beers or views on ingredients have been cited as inspirations for others. I can’t tell you how humbling that is, but what is harder to explain is how nerve...

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Too Easy: Motueka (Freestyle)

Too Easy: Motueka (Freestyle)

Too Easy: Motueka (Freestyle) has hop dominant, fruity pear, watermelon and sherbety citrus aromas. Wet stone and curry leaf complexity. Bright, punchy and lifted. The palate is compact and intense. More earthy spice to complement the hoppy...

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Hive: Post Brood Blend #2- Tasting Notes

Hive: Post Brood Blend #2- Tasting Notes

At release this blend shows floral, forestry and mossy aromas. Propolis herbal spice and waxy bubblegum. A heady, sticky intense nose. The palate is full of bright orange citrus, beeswax, mead, eucalypt. Complex and evolving with...

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Foggy Morning #4 - Tasting Notes

Foggy Morning #4 - Tasting Notes

Batch #4 opens with familiar aromas of peat and twiggy campfire, cooking spice and cedar. The palate draws more on the smoked meats, ham and pastrami. Warmer and more textual than the nose the palate is long...

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Good as Gold Blend #13 - Tasting Notes

Good as Gold Blend #13 - Tasting Notes

Blend #13 has aromas of citrus and oak spice but with a surprising funky note, soft vanilla and melon in support. The palate is light and effervescent.... Touches of citrus, spice and grain. Extremely refreshing and...

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Amber Blend #31 - Tasting Notes

Amber Blend #31 - Tasting Notes

At release blend #31 shows panela, candied cherry, currants and dried fruits, sourdough crust. Lifted raspberry, blueberry jam notes give huge complexity. Strong palate brimming with sweet fruitcake, graham cracker and sour cherry. Tempered acidity allows...

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St Walter 2020: Shiraz, St Florence 2020: Riesling, St Florence 2020: Pinot Grigio and St Florence 2020: Gewurztraminer

St Walter 2020: Shiraz, St Florence 2020: Riesling, St Florence 2020: Pinot Grigio and St Florence 2020: Gewurztraminer

These four beers are part of our 'St' series and feature mature, barrel aged Golden Australian Wild ale refermented with while fruit. As all four of these beers are made with wine grapes, they were named...

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Organic Table Beer #5 - Tasting Notes

Organic Table Beer #5 - Tasting Notes

Belgian spice, orange sherbet. Strong grain characters of wheat and straw give earthiness. Sweet lift, sandalwood and citrus. Lovely weight and texture. Spice and citrus meld beautifully. Clean bitterness to close.

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Bright Side

Bright Side

Bright Side is a series of five collaborative Australian Wild Ales made with smoke tainted grapes. 

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Tendency to Rotate

Tendency to Rotate

Barrel aged Australian Wild Ale with Moscato Giallo skins from Momento Mori.

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Subtle Matter 2020

Subtle Matter 2020

Subtle Matter 2020 is a golden barrel-matured Australian Wild Ale aged on basket pressed Semillon wine grape skins after six months in contact with its own wine.

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Gold Blend #31 - Tasting Notes

Gold Blend #31 - Tasting Notes

At release this blend has aromas of lemon/lime citrus, white blossoms and soft creamy floral elements. Sweet grainy shortbread notes add good complexity. The palate is seamless. Hop spice upfront tempered with red grapefruit citrus...

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Zibeerbo 2020 (Wildflower x Brash Higgins)

Zibeerbo 2020 (Wildflower x Brash Higgins)

A golden barrel-matured Australian Wild Ale aged with Muscat of Alexandria (Zibibbo) skins after six months on wine in terracotta amphora from our friends at Brash Higgins, McLaren Vale SA.

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Dime a Dozen - Wildflower x Balter Collaboration

Dime a Dozen - Wildflower x Balter Collaboration

This is a really common beer really... something we see all the time. It was very simple actually when I brewed it with my friend Scotty who is the head brewer at a quite under-the-radar...

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