Your Cart

Free shipping on orders over $100.
Cellar Door is currently closed until further notice. Follow our socials for updates.

Blog

Here's the latest happenings from Wildflower

Tom 2021

Tom 2021

The nose opens with floral elements... violets and potpourri with a bretty cherry lift. Noticeable orange and cranberry notes. The body is fuller than previous editions. Smooth and textured up front, red creaming soda and savoury...

Read more
St Walter 2021: Pinot Noir (Kooyong)

St Walter 2021: Pinot Noir (Kooyong)

St Walter is an Australian Wild Ale refermented with red wine grapes. It is named for Topher and his wife Bernadette's first son and the Saint Walter was an 11th century monk from the Loire...

Read more
Foggy Morning #5 - Tasting Notes

Foggy Morning #5 - Tasting Notes

Batch #5 opens with big smoke, charred orange peels, kindling and smoked bacon. A full palate... upfront orange and smoked apple. Creamy before a mouthwatering acid line driving to a smoked ham and campfire ash...

Read more
Amber Blend #33 - Tasting Notes

Amber Blend #33 - Tasting Notes

Amber Blend #33 has a very attractive aroma, bold spice, cinnamon quills and nutmeg. Toasted fruit loaf, gentle chocolate notes and dark muscovado. Sweet through the palate, cereal and malt to the fore. Deep with...

Read more
St Florence 2021: Semillon

St Florence 2021: Semillon

St Florence is an Australian Wild Ale refermented with white wine grapes. It is named for Topher and his wife's first daughter and the Saint Florence was a 7th century abbess from Cartagena, Spain.

Read more
GT235A

GT235A

At release it shows hop derived earthy spice, deep earth notes of clay and dark spice. Grass, winter mint, sweet fresh cut hay bale. Touches of citrus. Simple and refreshing. Bright citrus with poppy carbonation....

Read more
Good as Gold Blend #15 - Tasting Notes

Good as Gold Blend #15 - Tasting Notes

Blend #15 is full of yellow citrus zest, woody spice, attractive vanillin and spicy oak. A serious Good as Gold palate, structured and with depth. Intense citrus overriding some delicious spice and subtle oak. Noticeably more...

Read more
Waratah 2020

Waratah 2020

Savoury aromatics, biscuity, dried citrus peel. Warm French oak gives a strong and exceptionally complex aged vinous character. Wonderful palate. Smooth and seamless. Sweet vanilla cake, almond meal, preserved lime, dehydrated orange run rampant. As...

Read more
Hive: Post Brood Blend #3 - Tasting Notes

Hive: Post Brood Blend #3 - Tasting Notes

As always, big intensity of aromas. Honey, menthol and mint upfront alongside warm aromatic beeswax and citrus blossom. Palate is restrained, tempered acidity allows for the richness of the honey to shine. Subtle flavours of toasted wheat,...

Read more
Common Ground Spring Ale 2021 - Wildflower x Momento Mori Collaboration

Common Ground Spring Ale 2021 - Wildflower x Momento Mori Collaboration

So these 'Common Ground' beers are genuinely a place where both of our practices meet, uninoculated grapes to make wine, lightly pressed post maceration sent to us in order to recommence that native ferment on...

Read more
Mountain Rye

Mountain Rye

A young Australian Wild Ale made with the perennial cereal grain Mountain Rye grown by the NSW Department of Primary Industries in Cowra, NSW. Fermented and aged in a single puncheon before bottling, conditioning and...

Read more
St Abigail 2021

St Abigail 2021

St Abigail is an Australian Wild Ale made by blending barrel aged golden mixed culture fermentation ale with 746kg of fresh, whole, tree ripened white peaches from Thornbrook Orchard in Nashdale, NSW. It is named for Chris and...

Read more
Gold Blend #33 - Tasting Notes

Gold Blend #33 - Tasting Notes

This is a 5 barrel blend. Sweet sherbety nose of citrus blossom and pithy zest. Mild spice and oak notes ebb and flow amongst the citrus. Lovely palate, citrus forward but with spice and oak...

Read more
Good as Gold Blend #14 - Tasting Notes

Good as Gold Blend #14 - Tasting Notes

Blend 14 opens with aromas of hop spice and soft creamy grainy notes with a lemon barley lift. Bright and beckoning with the mildest oak and earthy funk. The palate is a sweet burst of yellow...

Read more
Dale Dug a Hole

Dale Dug a Hole

A young Australian Wild Ale made with perennial cereal grain 11955 grown by the NSW Department of Primary Industries in Cowra, NSW as well as dandelions from Chris and Em's farm in Cygnet, Tasmania picked...

Read more
St Henry 2021

St Henry 2021

The resultant beer at release opens with bright apricot flesh and musky skin. Complex spice mix-edging on negroni vibes, cinnamon and earthy allspice with a vinous soft vanillin warmth background. The gold base comes through lifting...

Read more
Amber Blend #32 - Tasting Notes

Amber Blend #32 - Tasting Notes

Amber Blend #32 has a lovey nose of gentle brambly fruit and dark chocolate with warm cooking spice and oak supporting. Elements of brown sugar and maple sweetness. Palate has an immediate depth and rich...

Read more
How's the Serenity

How's the Serenity

The name of this beer, along with many of our other green bottle saison-inspired ales, come out of the book of Australian sayings. Quite obviously, its a quote from the 1997 comedic masterpiece that is...

Read more
St Thomas 2021

St Thomas 2021

At release, St Thomas 2021 opens with aromas of cherries, cola and chocolate, very perfumed and heady.  Cherry liqueur, sweet baking spices and faint minty stemminess at the end. The palate shows fresh cherry characteristics,...

Read more
Wattle Drops 2020

Wattle Drops 2020

A golden, foudre-aged Australian Wild Ale fermented wholly by wild yeast and bacteria residing on freshly picked Wattle blossoms from 'Carawatha' in Gerringong, NSW.

Read more
Organic Table Beer #6 - Tasting Notes

Organic Table Beer #6 - Tasting Notes

Bright and fresh. Aromas of lemon barley, mild ginger spice and grainy earthiness, zested orange citrus in the periphery. Palate is poppy and direct. Layers of hop spice and clean mouthwatering citrus upfront. It’s fuller...

Read more
Gold Blend #32 - Tasting Notes

Gold Blend #32 - Tasting Notes

A four barrel blend, immediate sweetness, citrus, vanilla and a deep brooding spice on the nose. Palate is on point. Complex and vibrant juicy citrus giving serious drive. A finesse and power that transitions from...

Read more
What happened…

What happened…

In just four short years our beers or views on ingredients have been cited as inspirations for others. I can’t tell you how humbling that is, but what is harder to explain is how nerve...

Read more
Too Easy: Motueka (Freestyle)

Too Easy: Motueka (Freestyle)

Too Easy: Motueka (Freestyle) has hop dominant, fruity pear, watermelon and sherbety citrus aromas. Wet stone and curry leaf complexity. Bright, punchy and lifted. The palate is compact and intense. More earthy spice to complement the hoppy...

Read more
Hive: Post Brood Blend #2 - Tasting Notes

Hive: Post Brood Blend #2 - Tasting Notes

At release this blend shows floral, forestry and mossy aromas. Propolis herbal spice and waxy bubblegum. A heady, sticky intense nose. The palate is full of bright orange citrus, beeswax, mead, eucalypt. Complex and evolving with...

Read more