Blog
Amber Blend #42
Wildflower Amber Blend #42 will be available online and for take-away/collection from 2pm (AEST) on Thursday 21 March 2024. A rich and complex malt-accentuated barrel aged ale wholly fermented by a diversity of yeasts and bacteria...
Amber Blend #42
Wildflower Amber Blend #42 will be available online and for take-away/collection from 2pm (AEST) on Thursday 21 March 2024. A rich and complex malt-accentuated barrel aged ale wholly fermented by a diversity of yeasts and bacteria...
Gold Blend #43
Wildflower Gold Blend #43 will be available online and for tasting and take-away/collection at our cellar door from 2pm (AEST) on Thursday 21 March 2024. Blended in September 2023, a five barrel blend conditioned for over 6 months...
Gold Blend #43
Wildflower Gold Blend #43 will be available online and for tasting and take-away/collection at our cellar door from 2pm (AEST) on Thursday 21 March 2024. Blended in September 2023, a five barrel blend conditioned for over 6 months...
St Florence 2023: Riesling
A super clean and light ale, full of brightness and ripe fruit notes from the Riesling as compared to Semillon which marries well with our Gold base accentuating it's stone fruit character...
St Florence 2023: Riesling
A super clean and light ale, full of brightness and ripe fruit notes from the Riesling as compared to Semillon which marries well with our Gold base accentuating it's stone fruit character...
Hive: Post Brood Blend #8
An impressively harmonious blend... deep colour, piney, resin, honeycakes, sweet cedar box, forest spice on the nose. Really integrated palate, propolis & bee bread (fermented pollen) vibes, a really clear...
Hive: Post Brood Blend #8
An impressively harmonious blend... deep colour, piney, resin, honeycakes, sweet cedar box, forest spice on the nose. Really integrated palate, propolis & bee bread (fermented pollen) vibes, a really clear...
Process: Dealcoholised ‘Sauerbier’ mash pH adju...
When I designed and built our own brew kit in mid-2021, one of my main goals was to rid ourselves from any sort of process aids, making our wort with...
Process: Dealcoholised ‘Sauerbier’ mash pH adju...
When I designed and built our own brew kit in mid-2021, one of my main goals was to rid ourselves from any sort of process aids, making our wort with...
Organic Table Beer #17
A pleasant gold in the glass with heaps of citrus zest, sweet blossom and pear on the nose. There's a grassy, herbaceous note there too. On the palate, it's light...
Organic Table Beer #17
A pleasant gold in the glass with heaps of citrus zest, sweet blossom and pear on the nose. There's a grassy, herbaceous note there too. On the palate, it's light...