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Au Baron, Fantôme and Thiriez collab beers release Friday 13 January.

Ales made on Gadigal-Wangal Land

We focus on making beers with regenerative organic grains wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW.

Our goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.


Cellar Door

Our cellar door is open from Friday to Sunday for on-site tastings, snacks by Hotluck Club and takeaways.
11 - 13 Brompton St, Marrickville NSW


St Walter 2022: Montepulciano

Ripe fruit flavours dominate, cherry, plum and blackcurrants in spades. Savoury oak and stalk spice lift the nose. Confectionery elements of raspberry and grape gum create layers of interest. Bold and robust. Strong vinous palate. Structured and powerful. Plum, sweet cherry and inky brambley purple fruits to the fore. Raspberry liquorice and herbal spice temper the tannin grip. Mild herbal digestive elements, spice and a soft acidity to close. 

Organic Table Beer #11 - Tasting Notes

Lemon biscuit crumb, sweet fruits and soft spice. It’s a different nose, riper fruit notes over citrus and a savoury warmth. Dry crisp familiar palate. Citrus and soft malt notes play with the earthy hops. There’s a touch more body, a nod to its youth, that lends a pleasant sweet citrus element. Mild bitterness and acidity brings the palate to a close. 

Ambrosia: Gentian

Floral, pollen like herbaceousness, earthy spices and creamy raw nuts on the nose… vinous citrus, sweet fruits and spicy oak harmonise in the background.  Earthy and grassy palate, brown spices and flavours of ginger and sweet citrus running through core. The unmistakable gentian derived bitterness comes racing though invoking flavours and impressions of negronis and amaro. It’s firm… but balanced. The aroma invokes a childhood memory for Luke watching his dad play polocrosse and wearing daisy chains made from cape weed flowers.

St Abigail 2022

Incredibly bright and expressive nose, the purity of fruit is immense.. ripe and perfumed, sweet peach flesh and tinned peach juice. There’s a creamy element and a whiff of funk to balance the fruit. Vibrant white peach fruit leads the palate but tempered by the gold base allowing notes of citrus and fresh pineapple to weave in and out. There's earthy elements too, peach fuzz and white chocolate. Balanced clean acidity gives a beautiful zippy finish. Stunning. A real ripe young Chardonnay vibe to it.

Good as Gold Blend #17 - Tasting Notes

A nose abundant in floral white blossoms, yellow citrus zest and woody spice… noticeable savoury oak elements and mild funk. Citrus to the fore on the palate, bright lemon zest and pithy bitterness. Linear with a dry core giving wonderful drive and seamlessness. Gentle oak notes on the finish.