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FREE SHIPPING on orders over $100. Next release: Friday 5 March at noon- Hive: Post Brood Blend #1, Dime a Dozen, Good as Gold Blend #12, Organic Table Beer Batch #4.


Australian Wild Ales made on Cadigal-Wangal Land

Wildflower focuses on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales.

Our goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.

WILDFLOWER BEER
Wildflower St Abigail 2020
Wildflower St Abigail 2020

Wildflower St Abigail 2020

Wildflower Gift Card
Wildflower Gift Card

Wildflower Gift Card

Cellar Door / Tours

Our cellar door is open for sampling of our beers, takeaway and merchandise sales.
Join us to meet our team, learn about our unique process and enjoy our beer with friends.
11 - 13 Brompton St, Marrickville NSW

COME VISIT
St Florence 2020: Semillon

St Florence 2020: Semillon

St Florence is an Australian Wild Ale refermented with white wine grapes. It is named for Topher and his wife's first daughter and the Saint Florence was a...

Organic Table Beer #3 - Tasting Notes

Organic Table Beer #3 - Tasting Notes

Lifted aromatics, summer fields, hoppy spice, clean citrus. Bright and lively palate, nice balance between the malt, hops and acidity. Gentle bitterness giving length to a small beer....

Gold Blend #29 - Tasting Notes

Gold Blend #29 - Tasting Notes

At release this blend has an intense nose with lots going on... Big citrus lift, solid funk, noticeable creamy oak – engaging and complex. Palate flows naturally from the nose, robust...

Wildflower Amber Blend #29 - Tasting Notes

Wildflower Amber Blend #29 - Tasting Notes

We are excited to announce that Wildflower Amber Blend #29 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 4 December 2020.

Wildflower Good as Gold Blend #11 - Tasting Notes

Wildflower Good as Gold Blend #11 - Tasting Notes

We are excited to announce that Wildflower Good as Gold Blend #11 will be available online and for take-away/collection from 12pm (Sydney time) on Friday 4 December.